If you’ve been on TikTok recently, you’ve probably seen the viral dumpling lasagna trend, layers of juicy dumpling filling stacked between soft wrappers, steamed or pan-cooked until tender, then drizzled with a flavorful sauce and chilli oil. It’s comforting, cozy, and surprisingly simple.

This version uses a savory chicken mince filling with ginger, garlic, cabbage, and spring onions for that classic dumpling flavor. Instead of folding individual dumplings, we layer everything “lasagna style,” making it faster, easier, and perfect for weeknight cravings.

It’s fun, trendy, and seriously addictive.

Why You’ll Love This Recipe

• Inspired by the viral TikTok trend
• Easier than folding individual dumplings
• Juicy, flavorful chicken filling
• Customizable sauce and spice level
• Perfect for sharing or solo comfort food

Ingredients

For the Dumpling Filling

• 250 g chicken mince
• ¼ cup chopped spring onions
• 1 tsp grated ginger
• 1 tsp grated garlic
• 2–3 tsp soy sauce
• 1 tsp sesame oil
• 2 tsp oyster sauce
• ¼ cup shredded cabbage
• 1 tsp sugar
• 1 tsp MSG
• 1 tsp black pepper
• Salt, if needed
• 8–10 round dumpling wrappers

For the Sauce

• 2 tbsp light soy sauce
• 1 tsp sesame oil
• 2 tsp vinegar
• Pinch of sugar

For Topping

• Chilli oil
• Chopped spring onions

Instructions

Step 1: Prepare the Filling

• In a bowl, combine chicken mince, spring onions, ginger, garlic, soy sauce, sesame oil, oyster sauce, shredded cabbage, sugar, MSG, black pepper, and salt if needed.
• Mix well until fully combined and slightly sticky.

Step 2: Assemble the Dumpling Lasagna

• Spread a thin layer of the chicken mince mixture directly onto the bottom of the pan.
• Place one dumpling wrapper over the chicken layer.
• Add another thin layer of chicken mince on top of the wrapper.
• Continue layering in this order: chicken mince → wrapper → chicken mince → wrapper, until all the filling and wrappers are used.
• Finish with a dumpling wrapper on top.

Step 3: Cook the Dumpling Lasagna

You can cook this two ways:

Pan + Steam Method (Recommended):

• Add ¼ cup water to the pan around the edges.
• Cover with a lid and cook on medium-low heat for 8–10 minutes until the filling is fully cooked and wrappers are tender.

Steaming Method:

• Place in a steamer and steam for 10–12 minutes until fully cooked.

Step 4: Prepare the Sauce

• In a small bowl, mix soy sauce, sesame oil, vinegar, and sugar.
• Stir until sugar dissolves.

Step 5: Finish and Serve

• Drizzle the sauce over the cooked dumpling layers.
• Top with chilli oil and chopped spring onions.
• Slice and serve warm.

Storage & Reheating

• Store leftovers in the fridge for up to 2 days.
• Reheat in a covered pan with a splash of water to steam and soften again.
• Avoid microwaving too long, as wrappers may dry out.

Frequently Asked Questions (FAQ)

Q: Can I use beef or shrimp instead of chicken?
Yes, both work beautifully. Adjust cooking time slightly for beef.

Q: Can I make this spicy?
Add chilli flakes or extra chilli oil directly into the filling.

Q: Can I air fry it?
Air frying will crisp the outside but won’t give the traditional soft dumpling texture.

Q: Can I make this ahead of time?
You can assemble it ahead and store covered in the fridge for up to 6 hours before cooking.

If you are more of a visual learner, here is how I make it: