Viral TikTok Dumpling Lasagna
If you’ve been on TikTok recently, you’ve probably seen the viral dumpling lasagna trend, layers of juicy dumpling filling stacked between soft wrappers, steamed or pan-cooked until tender, then drizzled with a flavorful sauce and chilli oil. It’s comforting, cozy, and surprisingly simple.
Ingredients
For the Dumpling Filling
- 250 g chicken mince
- ¼ cup chopped spring onions
- 1 tsp grated ginger
- 1 tsp grated garlic
- 2 –3 tsp soy sauce
- 1 tsp sesame oil
- 2 tsp oyster sauce
- ¼ cup shredded cabbage
- 1 tsp sugar
- 1 tsp MSG
- 1 tsp black pepper
- Salt if needed
- 8 –10 round dumpling wrappers
For the Sauce
- 2 tbsp light soy sauce
- 1 tsp sesame oil
- 2 tsp vinegar
- Pinch of sugar
For Topping
- Chilli oil
- Chopped spring onions
Instructions
- In a bowl, combine chicken mince, spring onions, ginger, garlic, soy sauce, sesame oil, oyster sauce, shredded cabbage, sugar, MSG, black pepper, and salt if needed.
- Mix well until fully combined and slightly sticky.
- Spread a thin layer of the chicken mince mixture directly onto the bottom of the pan.
- Place one dumpling wrapper over the chicken layer.
- Add another thin layer of chicken mince on top of the wrapper.
- Continue layering in this order: chicken mince → wrapper → chicken mince → wrapper, until all the filling and wrappers are used.
- Finish with a dumpling wrapper on top.
- Add ¼ cup water to the pan around the edges.
- Cover with a lid and cook on medium-low heat for 8–10 minutes until the filling is fully cooked and wrappers are tender.
- In a small bowl, mix soy sauce, sesame oil, vinegar, and sugar.
- Stir until sugar dissolves.
- Drizzle the sauce over the cooked dumpling layers.
- Top with chilli oil and chopped spring onions.
- Slice and serve warm.
Nutrition
Calories: 350kcal
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