The Ultimate Autumn Harvest Crunch Sandwich
A gourmet fall sandwich layering turkey, salami, chicken, melted cheese, Italian salad mix, sliced apples drizzled with pomegranate molasses, flaky salt, Parmesan, and salt & vinegar chips.
Ingredients
For the Sandwich:
- 2 12-inch fresh bakery loaves (such as ciabatta, baguettes, or soft artisan sub loaves)
- Mayonnaise to taste
- Mustard whole grain or Dijon mustard works best
- 1 packet turkey slices
- 1 packet salami slices
- 1 packet chicken slices
- Cheese slices: 4–6 slices of Milram Butterkäse or sub mild Gouda/Havarti and 4–6 slices of Milram Burlander (or sub sharp Cheddar/Swiss)
- Grated Parmesan cheese for topping
- 2 crisp apples such as Honeycrisp, Pink Lady, or Granny Smith, thinly sliced
- 1 –2 tbsp pomegranate molasses
- Flaky sea salt to taste
- 1 bag salt & vinegar potato chips
Instructions
- Slice the 12-inch bakery loaves in half lengthwise. Spread mayonnaise on the bottom half of each loaf and mustard on the top half (toast lightly if desired).
- Layer turkey slices, salami slices, chicken slices, and cheese slices onto the bottom bread half. (Optional: broil 1-2 minutes to melt cheese).
- Heap the Italian salad mix over the cheese, then layer the thinly sliced fresh apples directly on top of the salad mix.
- Drizzle pomegranate molasses over the apples, then sprinkle with a pinch of flaky sea salt and grated Parmesan cheese.
- Layer a generous amount of salt & vinegar chips over the seasoned apples.
- Place the top bread half over the sandwich, press gently, slice, and serve immediately.
Notes
Notes:
- Cheese Substitutions: If Milram Butterkäse or Burlander are unavailable, substitute with Havarti, mild Gouda, Provolone, Cheddar, or Swiss slices.
- Pomegranate Molasses Alternative: Balsamic glaze or honey mixed with lemon juice makes a great substitute for pomegranate molasses.
Tried this recipe?Let us know how it was!