Singaporean Rice with Chicken
A delicious layered fusion dish made with fluffy basmati rice, chow mein style noodles, flavorful chicken, creamy dynamite chilli sauce, fried garlic, and green onions. Perfect for family dinners and dawat-style meals.
Ingredients
For the Chicken Marinade
- 1 kg chicken breast cut into strips
- 1 tbsp soy sauce
- 1 tsp hot chilli sauce
- 1 tsp vinegar
- 1/2 tsp dark soy sauce
- 2 tsp garlic powder
- 2 tsp black pepper
- 1 tsp MSG
- Salt to taste
- 1 garlic clove sliced
- 1 tsp sliced ginger
- 1 tbsp oil
For the Chow Mein Noodles
- 1 spring onion head sliced
- 1 tsp ginger garlic sliced
- 1 carrot julienned
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 200 g boiled spaghetti
- 1 –2 tbsp soy sauce
- 2 tbsp chilli sauce
- 1 tsp vinegar
- 1 tsp MSG
- Salt and pepper to taste
For the Dynamite Chilli Sauce
- 1/4 cup mayonnaise
- 1 –2 tbsp sweet chilli sauce
- 1/4 tsp lemon juice
- Salt and pepper to taste
For Layering and Garnish
- 1 1/2 cups basmati rice boiled
- 10 –12 garlic cloves sliced thin and fried
- Green onions
Instructions
- Marinate the chicken with soy sauce, chilli sauce, vinegar, dark soy sauce, garlic powder, black pepper, MSG, salt, sliced garlic, sliced ginger, and oil.
- Heat oil in a pan, add the ginger and garlic from the marinade, then add the chicken and cook until done. Remove and set aside.
- Wipe the same pan and add more oil.
- Add sliced spring onion head and sliced ginger garlic. Sauté briefly.
- Add carrot and bell peppers and cook for a few minutes.
- Add soy sauce, chilli sauce, vinegar, MSG, salt, and pepper.
- Add the boiled spaghetti and toss well.
- Mix together mayonnaise, sweet chilli sauce, lemon juice, salt, and pepper to make the sauce.
- In a serving dish, layer rice, sauce, chow mein noodles, chicken, more sauce, fried garlic, green onions, and more sauce.
- Serve warm.
- Keyword
- singaporean rice, singaporean rice with chicken, pakistani fusion rice, chicken and noodles rice, party rice recipe