Breakfast Sandwiches
These easy & delicious breakfast sandwiches are packed with fluffy eggs, melty cheese, and flavorful meats, all toasted to perfection! A quick, protein-packed meal to start your day right.
Ingredients
For the Eggs:
- 4 eggs
- Pinch of salt
- ½ tsp black pepper
- ½ tsp chili flakes
- ½ tsp bouillon powder
- Handful of chopped spring onions
- 1 tbsp butter
For Layering:
- 4 slices of bread
- 2 pieces of lettuce leaves
- Mortadella or turkey slices
- Beef salami
- Cheese slices
- Sriracha or your favorite sauce
Instructions
- In a bowl, whisk together eggs, salt, pepper, chili flakes, bouillon powder, and spring onions.
- Heat butter in a pan and pour half of the egg mixture into the pan.
- Place two slices of bread on top while the eggs are still wet.
- When the eggs begin to set, flip the bread slices over so they face up.
- Let the eggs cook, then flip everything to toast the other side.
- On one side, layer lettuce, leftover chicken (if available), a cheese slice, beef salami, and sriracha.
- On the second sandwich, layer lettuce, turkey slices, cheese, and salami.
- Close the sandwiches and toast them for another minute.
- Serve hot and enjoy this quick & delicious breakfast!
Notes
For extra crispiness, toast the bread separately before assembling the sandwich!