These easy & delicious breakfast sandwiches are packed with fluffy eggs, melty cheese, and flavorful meats, all toasted to perfection! A quick, protein-packed meal to start your day right.

Ingredients

For the Eggs:

• 4 eggs
• Pinch of salt
• ½ tsp each: pepper, chili flakes, bouillon powder
• Handful of chopped spring onions
• 1 tbsp butter

For Layering:

• 4 slices of bread
• 2 pieces of lettuce
• Mortadella or turkey slices
• Beef salami
• Cheese slices
• Sriracha (or your favorite sauce)

Instructions

Prepare the Egg Mixture

• In a bowl, whisk together: eggs, salt, pepper, chili flakes, bouillon powder, and chopped spring onions.

Cook the Eggs & Bread

• Heat butter in a pan over medium heat.
• Pour half of the egg mixture into the pan and immediately place two slices of bread on top.
• When the eggs are partially set, flip the bread slices so they are facing up.
• Let the eggs cook completely before flipping everything over to cook the other side.

Layer Your Sandwich

• On one side, add lettuce, sliced chicken (optional), a cheese slice, beef salami, and a drizzle of sriracha.
• For the second sandwich, layer with lettuce, two turkey slices, a cheese slice, and salami.

Close & Serve

• Close the sandwiches, press lightly, and toast for a minute until golden.
• Serve hot & enjoy this quick, filling breakfast! 😍

Pro Tips for the Best Breakfast Sandwiches

Use fresh bread for a crispy, golden texture.
Customize your protein—swap salami for crispy turkey bacon or grilled chicken.
Make it extra creamy by adding a spread of mayo or avocado.
Spice it up with a drizzle of hot honey or spicy mayo.

Breakfast Sandwiches

These easy & delicious breakfast sandwiches are packed with fluffy eggs, melty cheese, and flavorful meats, all toasted to perfection! A quick, protein-packed meal to start your day right.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

1x2x3x

For the Eggs:

• 4 eggs
• Pinch of salt
• ½ tsp black pepper
• ½ tsp chili flakes
• ½ tsp bouillon powder
• Handful of chopped spring onions
• 1 tbsp butter

For Layering:

• 4 slices of bread
• 2 pieces of lettuce leaves
• Mortadella or turkey slices
• Beef salami
• Cheese slices
• Sriracha or your favorite sauce

Instructions

 

• In a bowl, whisk together eggs, salt, pepper, chili flakes, bouillon powder, and spring onions.
• Heat butter in a pan and pour half of the egg mixture into the pan.
• Place two slices of bread on top while the eggs are still wet.
• When the eggs begin to set, flip the bread slices over so they face up.
• Let the eggs cook, then flip everything to toast the other side.
• On one side, layer lettuce, leftover chicken (if available), a cheese slice, beef salami, and sriracha.
• On the second sandwich, layer lettuce, turkey slices, cheese, and salami.
• Close the sandwiches and toast them for another minute.
• Serve hot and enjoy this quick & delicious breakfast!

Notes

For extra crispiness, toast the bread separately before assembling the sandwich!

Keyword breakfast, eggs, recipes, sandwich

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

Can I make these sandwiches ahead of time?
Yes! Prepare them the night before and toast in a pan or sandwich press in the morning.

What bread works best?
Brioche, sourdough, or whole wheat bread work great for texture and flavor.

Can I bake instead of pan-frying?
Yes! Assemble the sandwich and bake at 180°C (350°F) for 10 minutes until crispy.

How do I store leftovers?
Wrap in foil and refrigerate for up to 2 days. Reheat in a toaster or pan before serving.