When you’re craving pizza but don’t want to make dough from scratch, this Pepperoni Puff Pastry Pizza is the ultimate shortcut. It’s flaky, buttery, cheesy, and ready in under 20 minutes. The puff pastry crisps beautifully in the oven while the mozzarella melts into the sauce and pepperoni for that classic pizza flavor but with a golden, layered twist.
It’s perfect for quick lunches, snack boards, Ramadan iftar platters, or even last-minute guests. Simple ingredients, minimal prep, maximum satisfaction.
Why You’ll Love This Recipe
- Ready in under 20 minutes
- No pizza dough needed
- Flaky, buttery crust
- Perfect for kids and adults
- Great for parties or Ramadan snacks
Ingredients
- 1 puff pastry sheet (thawed if frozen)
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 8 slices pepperoni
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Pastry
- Preheat oven to 200°C (fan 190°C).
- Line a baking tray with parchment paper.
- Cut the puff pastry sheet into 8 equal squares.
- Place them slightly spaced apart on the baking tray.
- Using a fork, gently prick the center of each square (avoid the edges). This prevents the middle from puffing too much.
Step 2: Add the Toppings
- Spoon a small amount of pizza sauce into the center of each square.
- Spread lightly but keep the edges clean.
- Add shredded mozzarella on top of the sauce.
- Place one slice of pepperoni on each square.
Step 3: Egg Wash the Edges
- Beat the egg.
- Brush egg wash around the edges of each pastry square.
- This will give the crust a golden, glossy finish.
Step 4: Bake
- Bake for 15–18 minutes, or until the pastry is puffed and golden and the cheese is melted.
- Let cool slightly before serving.
Ramadan / Iftar Serving Idea
This is perfect for iftar platters:
- Slice into small squares for easy sharing
- Serve with garlic dip or chilli flakes
- Pair with salads, samosas, or chicken wings
You can prep it earlier in the day and bake fresh just before iftar for maximum crispiness.
Frequently Asked Questions (FAQ)
Q: Can I use other toppings?
Yes! mushrooms, olives, bell peppers, or even chicken work great.
Q: Can I air fry this?
Yes, air fry at 190°C for 10–12 minutes depending on your air fryer size.
Q: How do I prevent soggy pastry?
Avoid overloading with sauce and preheat your oven properly.
If you are more of a visual learner, here is how I make it:
Pepperoni Puff Pastry Pizza
Ingredients
- 1 puff pastry sheet thawed if frozen
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 8 slices pepperoni
- 1 egg for egg wash
Instructions
- Preheat oven to 200°C (fan 190°C).
- Line a baking tray with parchment paper.
- Cut the puff pastry sheet into 8 equal squares.
- Place them slightly spaced apart on the baking tray.
- Using a fork, gently prick the center of each square (avoid the edges). This prevents the middle from puffing too much.
- Spoon a small amount of pizza sauce into the center of each square.
- Spread lightly but keep the edges clean.
- Add shredded mozzarella on top of the sauce.
- Place one slice of pepperoni on each square.
- Beat the egg.
- Brush egg wash around the edges of each pastry square.
- This will give the crust a golden, glossy finish.
- Bake for 15–18 minutes, or until the pastry is puffed and golden and the cheese is melted.
- Let cool slightly before serving.
