Eid is a time for celebration, family gatherings, and of course, delicious food! After a big festive meal, a light, refreshing, and easy-to-make dessert is exactly what you need. This no-bake fruit trifle is a fuss-free treat that comes together effortlessly with layers of jelly, cake, pudding, fruit, and cream.

Trifle is a classic layered dessert that combines different textures and flavors, making it a crowd-pleaser. The best part? No baking required! If you’re looking for a last-minute Eid dessert that looks stunning but requires minimal effort, this is the one.

Why This Trifle is Perfect for Eid?

• No-Bake & Super Easy – Perfect for busy Eid preparations when you want something quick yet impressive.

• Make-Ahead Dessert – Prepare it in advance so you can enjoy the celebrations stress-free.

• Light, Refreshing & Versatile – A sweet yet balanced dessert that isn’t overly heavy after an Eid feast.

Ingredients

• 1 packet strawberry jelly (prepared according to package instructions)

• 1 packet store-bought Swiss roll (or vanilla cake, sliced)

• 1 packet banana pudding (prepared and chilled slightly)

• 1 can mixed fruit (drained)

• 200ml heavy cream (whipped)

• Fresh strawberries (for garnish)

• Crushed chocolate (optional, for topping)

Step-by-Step Instructions

Step 1: Prepare the Jelly

• Follow the instructions on the strawberry jelly packet and pour it into a deep serving bowl.

• Place it in the refrigerator and let it set completely before proceeding with the next steps.

Step 2: Prepare the Banana Pudding

• Prepare the banana pudding according to the package instructions.

• Let it chill slightly (it doesn’t need to be fully set, just cooled enough to pour smoothly over the cake layer).

Step 3: Assemble the Trifle

• Once the jelly has set, place slices of Swiss roll (or vanilla cake) over the jelly layer.

• Pour the slightly chilled banana pudding evenly over the cake layer.

• Add a layer of mixed fruit (make sure to drain the syrup before adding).

• Finish with a thick layer of whipped heavy cream, smoothing it out with a spatula.

Step 4: Garnish & Chill

• Garnish the trifle with fresh strawberries and a sprinkle of crushed chocolate for extra indulgence.

• Cover and refrigerate for at least a few hours before serving. This allows the flavors to meld together beautifully.

Serving Suggestions

• Serve chilled for the best flavor and texture.

• You can make individual servings in dessert cups for an elegant presentation.

• Drizzle with chocolate sauce or add a sprinkle of crushed biscuits for an extra twist.

Easy No-Bake Fruit Trifle

This no-bake fruit trifle is a fuss-free treat that comes together effortlessly with layers of jelly, cake, pudding, fruit, and cream.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Resting time 2 hours hrs

Course Dessert

Cuisine Middle eastern

Ingredients

  

• 1 packet strawberry jelly prepared according to package instructions
• 1 packet store-bought Swiss roll or vanilla cake, sliced
• 1 packet banana pudding prepared and chilled
• 1 can mixed fruit drained
• 200 ml heavy cream whipped
• Fresh strawberries for garnish
• Crushed chocolate optional, for topping

Instructions

 

• Follow the instructions on the strawberry jelly packet and pour it into a deep serving bowl.
• Place it in the refrigerator and let it set completely before proceeding with the next steps.
• Prepare the banana pudding according to the package instructions.
• Let it chill slightly (it doesn’t need to be fully set, just cooled enough to pour smoothly over the cake layer).
• Once the jelly has set, place slices of Swiss roll (or vanilla cake) over the jelly layer.
• Pour the slightly chilled banana pudding evenly over the cake layer.
• Add a layer of mixed fruit (make sure to drain the syrup before adding).
• Finish with a thick layer of whipped heavy cream, smoothing it out with a spatula.
• Garnish the trifle with fresh strawberries and a sprinkle of crushed chocolate for extra indulgence.
• Cover and refrigerate for at least a few hours before serving. This allows the flavors to meld together beautifully.

Keyword eid desserts, fruit trifle, no bake desserts

This fruit trifle is proof that you don’t need complicated recipes to impress your guests. It’s simple, visually stunning, and bursting with fruity, creamy goodness. Whether you’re making it for Eid brunch, a family gathering, or just to satisfy a sweet craving, this no-fuss dessert will always be a hit.

If you try this recipe, let me know how it turns out! Eid Mubarak!