Easy No-Bake Fruit Trifle
This no-bake fruit trifle is a fuss-free treat that comes together effortlessly with layers of jelly, cake, pudding, fruit, and cream.
Ingredients
- 1 packet strawberry jelly prepared according to package instructions
- 1 packet store-bought Swiss roll or vanilla cake, sliced
- 1 packet banana pudding prepared and chilled
- 1 can mixed fruit drained
- 200 ml heavy cream whipped
- Fresh strawberries for garnish
- Crushed chocolate optional, for topping
Instructions
- Follow the instructions on the strawberry jelly packet and pour it into a deep serving bowl.
- Place it in the refrigerator and let it set completely before proceeding with the next steps.
- Prepare the banana pudding according to the package instructions.
- Let it chill slightly (it doesn’t need to be fully set, just cooled enough to pour smoothly over the cake layer).
- Once the jelly has set, place slices of Swiss roll (or vanilla cake) over the jelly layer.
- Pour the slightly chilled banana pudding evenly over the cake layer.
- Add a layer of mixed fruit (make sure to drain the syrup before adding).
- Finish with a thick layer of whipped heavy cream, smoothing it out with a spatula.
- Garnish the trifle with fresh strawberries and a sprinkle of crushed chocolate for extra indulgence.
- Cover and refrigerate for at least a few hours before serving. This allows the flavors to meld together beautifully.