These easy & delicious breakfast sandwiches are packed with fluffy eggs, melty cheese, and flavorful meats, all toasted to perfection! A quick, protein-packed meal to start your day right.

Ingredients

For the Eggs:

• 4 eggs
• Pinch of salt
• ½ tsp each: pepper, chili flakes, bouillon powder
• Handful of chopped spring onions
• 1 tbsp butter

For Layering:

• 4 slices of bread
• 2 pieces of lettuce
• Mortadella or turkey slices
• Beef salami
• Cheese slices
• Sriracha (or your favorite sauce)

Instructions

Prepare the Egg Mixture

• In a bowl, whisk together: eggs, salt, pepper, chili flakes, bouillon powder, and chopped spring onions.

Cook the Eggs & Bread

• Heat butter in a pan over medium heat.
• Pour half of the egg mixture into the pan and immediately place two slices of bread on top.
• When the eggs are partially set, flip the bread slices so they are facing up.
• Let the eggs cook completely before flipping everything over to cook the other side.

Layer Your Sandwich

• On one side, add lettuce, sliced chicken (optional), a cheese slice, beef salami, and a drizzle of sriracha.
• For the second sandwich, layer with lettuce, two turkey slices, a cheese slice, and salami.

Close & Serve

• Close the sandwiches, press lightly, and toast for a minute until golden.
• Serve hot & enjoy this quick, filling breakfast! 😍

Pro Tips for the Best Breakfast Sandwiches

Use fresh bread for a crispy, golden texture.
Customize your protein—swap salami for crispy turkey bacon or grilled chicken.
Make it extra creamy by adding a spread of mayo or avocado.
Spice it up with a drizzle of hot honey or spicy mayo.

Breakfast Sandwiches

These easy & delicious breakfast sandwiches are packed with fluffy eggs, melty cheese, and flavorful meats, all toasted to perfection! A quick, protein-packed meal to start your day right.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2

Ingredients

  

For the Eggs:

• 4 eggs
• Pinch of salt
• ½ tsp black pepper
• ½ tsp chili flakes
• ½ tsp bouillon powder
• Handful of chopped spring onions
• 1 tbsp butter

For Layering:

• 4 slices of bread
• 2 pieces of lettuce leaves
• Mortadella or turkey slices
• Beef salami
• Cheese slices
• Sriracha or your favorite sauce

Instructions

 

• In a bowl, whisk together eggs, salt, pepper, chili flakes, bouillon powder, and spring onions.
• Heat butter in a pan and pour half of the egg mixture into the pan.
• Place two slices of bread on top while the eggs are still wet.
• When the eggs begin to set, flip the bread slices over so they face up.
• Let the eggs cook, then flip everything to toast the other side.
• On one side, layer lettuce, leftover chicken (if available), a cheese slice, beef salami, and sriracha.
• On the second sandwich, layer lettuce, turkey slices, cheese, and salami.
• Close the sandwiches and toast them for another minute.
• Serve hot and enjoy this quick & delicious breakfast!

Notes

For extra crispiness, toast the bread separately before assembling the sandwich!

Keyword breakfast, eggs, recipes, sandwich

Frequently Asked Questions (FAQs)

Can I make these sandwiches ahead of time?
Yes! Prepare them the night before and toast in a pan or sandwich press in the morning.

What bread works best?
Brioche, sourdough, or whole wheat bread work great for texture and flavor.

Can I bake instead of pan-frying?
Yes! Assemble the sandwich and bake at 180°C (350°F) for 10 minutes until crispy.

How do I store leftovers?
Wrap in foil and refrigerate for up to 2 days. Reheat in a toaster or pan before serving.