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–+ servings

Viral Doner Kebab Sandwich

This version of the doner sandwich brings together viral TikTok inspiration from MezeMike and authentic sandwich experience from my time in Germany producing a recipe that’s simple enough for weeknights but worthy of repeat dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting time 10 minutes
Course Main Course
Cuisine Turkish-Inspired (German Döner Style)
Servings 4
Calories 480 kcal

Ingredients
  

Doner Kebab Meat

  • 500 g beef mince 20% fat
  • 3 tbsp full-fat Greek yogurt
  • 1 medium onion grated and strained
  • 1 tsp tomato paste
  • 1 tsp ginger garlic paste
  • 2 tsp cumin
  • 2 tsp coriander
  • 2 tsp paprika
  • 1 tsp garam masala
  • 2 tsp salt
  • 1 tsp black pepper
  • ¼ tsp cinnamon

Garlic Yogurt Sauce

  • 2 tbsp Greek yogurt
  • 1 tbsp mayonnaise
  • 1 garlic clove crushed
  • ½ tbsp lemon juice
  • ½ tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp sumac

Sumac Onions

  • ½ small onion thinly sliced
  • ½ tsp sumac
  • ½ tbsp lemon juice
  • Handful of fresh coriander chopped
  • Salt and pepper to taste

For Assembly

  • 4 ciabatta breads
  • Garlic yogurt sauce
  • Doner kebab meat
  • Pickled red cabbage
  • Sumac onions
  • Sliced tomatoes

Instructions
 

  • In a large bowl, combine the beef mince, greek yogurt, grated onion, tomato paste, ginger garlic paste, spices, salt, and pepper.
  • Mix thoroughly until the mixture is well combined and slightly sticky. This helps bind the meat and gives it the classic doner texture.
  • Cover and refrigerate for at least 30 minutes to allow the flavours to develop or use immediately.
  • Preheat the oven to 180°C.
  • Lay a large sheet of parchment paper on a flat surface.
  • Place the meat mixture in the centre and shape it into a compact log.
  • Roll it tightly in the parchment paper, twisting the ends firmly to create a sealed cylinder. Recipe makes 4 doner logs.
  • Place the wrapped doner log on a baking tray and bake for 12-15 minutes, until fully cooked and firm.
  • Remove the doner from the oven and allow it to rest for 10 minutes.
  • Unwrap and break or slice the doner into small pieces.
  • Heat a pan over medium-high heat and add the doner pieces along with their juices.
  • Toast the meat until lightly charred and crisp at the edges. This step adds depth and mimics the flavour of rotisserie doner.
  • Garlic Yogurt Sauce
  • Mix all sauce ingredients in a small bowl.
  • Adjust seasoning to taste and refrigerate until ready to use.
  • Sumac Onions
  • Combine sliced onions, sumac, lemon juice, coriander, salt, and pepper.
  • Toss well and set aside for a few minutes to soften.
  • Toast the ciabatta bread until lightly crisp.
  • Spread a generous layer of garlic yogurt sauce on the bread.
  • Add the hot doner kebab meat.
  • Top with pickled red cabbage, sumac onions, and sliced tomatoes.
  • Serve immediately while warm.

Nutrition

Calories: 480kcal
Keyword doner sandwich, german doner, turkish inspired, viral doner recipe
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