Turkish Cheese Rolls (Sigara Böreği)
Golden, crispy, and filled with a delicious blend of cheeses and spices, these Turkish Cheese Rolls—also known as Sigara Böreği—are the perfect addition to your Ramadan table.
Ingredients
For the Filling:
- 250 g feta cheese crumbled
- 100 g shredded mozzarella cheese
- 1 tsp pul biber or red chili flakes
- 1 tsp black pepper
- 1 tsp sumac optional, adds a tangy flavor
- 1 egg
- Handful of chopped dill You can also use coriander or parsley for a different twist!
For the Rolls:
- Yufka pastry sheets or phyllo dough, cut into triangles if unavailable
- Olive oil for brushing
- 1 egg for egg wash
- White and black sesame seeds for topping
Instructions
- In a bowl, combine crumbled feta, shredded mozzarella, pul biber, black pepper, and sumac.
- Add one beaten egg and chopped dill, then mix everything until well combined. The filling should be slightly creamy but still hold its shape.
- Lay a yufka sheet flat on a clean surface. If using large yufka, cut it into triangles (like pizza slices).
- Place a spoonful of the cheese filling near the wide edge of the triangle.
- Fold in the sides and roll tightly like a spring roll, sealing the tip with a little egg wash or water.
- Preheat air fryer to 190°C (375°F).
- Arrange the cheese rolls in a single layer in the air fryer basket.
- Brush each roll with egg wash and sprinkle with white and black sesame seeds.
- Air-fry for 7-8 minutes, then carefully flip each roll.
- Brush with olive oil for extra crispiness and continue air-frying for another 7-8 minutes, until golden brown and crunchy.
Notes
This recipe makes around 12 rolls, and they can be air-fried, baked, or deep-fried for that perfect crispy texture.