Spicy Double McChicken (Better Than McDonald's!)
Make your own McDonald's-style McChicken at home with this crispy, spicy, and juicy recipe. These homemade patties are packed with flavor and taste even better than the real deal! 🫶🏼
Ingredients
For the Chicken Patties (makes 8 patties)
- 2 chicken breasts minced in a blender
- Salt & black pepper to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp white pepper powder
Flour Coating:
- 1 cup all-purpose flour
- Salt & black pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili flakes
- 1 tbsp sriracha
- 1 cup ice-cold water (to be added after dry coating)
For the Sauce:
- ½ cup mayonnaise
- 1 tbsp mustard sauce
To Assemble:
- 4 Brioche buns
- Lettuce diced
Instructions
- Mince the chicken breasts in a blender until smooth and sticky.
- Mix in all the spices and combine well.
- Test the seasoning by frying a small piece. Adjust salt if needed.
- Lightly oil your hands and shape the mixture into round patties.
- Place them on a tray lined with parchment paper and freeze for 40-50 minutes (longer if they’re still soft).
- In a bowl, whisk together the flour, dry spices, and salt.
- Coat each patty with the dry flour mixture, shake off excess, and set aside.
- Add 1 tbsp sriracha and 1 cup ice-cold water to the remaining flour mixture. Whisk into a thick batter.
- Heat oil in a pan over medium heat.
- Dip each flour-coated patty into the wet batter, then carefully place it in the hot oil.
- Fry in batches, ensuring not to overcrowd the pan. Cook until golden brown and crispy.
- Mix mayonnaise and mustard sauce—that’s it! Simple and delicious.
- Toast the brioche buns for extra flavor.
- Spread the sauce on both sides of the bun.
- Add the crispy chicken patty, top with diced lettuce, and drizzle more sauce.
- Close the burger and enjoy fresh with fries and ketchup!