Smashed Potato Salad
Crispy smashed baby potatoes tossed with a creamy sweet and tangy dressing, fresh vegetables, and herbs for a flavorful potato salad with lots of texture.
Ingredients
For the Smashed Potatoes
- 650 g baby potatoes boiled
- 2 tbsp salt
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 2 tbsp olive oil
For the Salad
- 3 –4 tbsp Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp grained cream cheese or cottage cheese
- 1 tsp mustard
- 1/2 cup sweet chilli sauce
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 red bell pepper chopped
- 1 medium red onion chopped
- 1 medium cucumber chopped
- 2 –3 peperoncini chopped
- Handful of cilantro chopped
Instructions
- Boil the baby potatoes in salted water until fork tender. Drain.
- Place them on a lined tray and gently smash them.
- Season with salt, pepper, paprika, garlic powder, onion powder, and oregano, then drizzle with olive oil.
- Bake until golden and crispy around the edges.
- In a bowl, mix together the Greek yogurt, mayonnaise, cream cheese or cottage cheese, mustard, sweet chilli sauce, lemon juice, salt, and pepper.
- Add the chopped bell pepper, red onion, cucumber, peperoncini, and cilantro.
- Add the smashed potatoes and toss gently to combine.
Video
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