Smashed McChicken Tacos
Crispy mini tortillas topped with seasoned chicken mince, coated in egg and panko, then cooked until golden and finished with lettuce and mayonnaise. A quick and delicious fast-food style recipe you can easily make at home.
Ingredients
For the Chicken Mixture
- 400 g chicken mince
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Worcestershire sauce
For Assembly and Cooking
- 10 mini tortillas
- 1 egg
- 1 cup panko breadcrumbs
- Chopped lettuce
- Mayonnaise
Instructions
- In a bowl, mix the chicken mince with salt, black pepper, and Worcestershire sauce.
- Divide the mixture into 10 equal portions.
- Press each portion onto a mini tortilla in a thin even layer.
- Dip the chicken side into beaten egg, then coat with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Cook the tacos chicken-side down until golden and crispy.
- Flip and cook the tortilla side briefly until crisp and the chicken is fully cooked.
- Top with chopped lettuce and mayonnaise.
- Serve hot and fresh.