In a blender, combine shakkar, cold water, and mint leaves.

Blend well until the shakkar is completely dissolved and the mint is finely blended.

Strain the mixture if you prefer a smoother base.

Store this minty shakkar water in the fridge to chill.

When ready to serve, add 2–3 tablespoons of sattu per glass.

Pour over the prepared shakkar-mint water and mix well to dissolve the sattu.

Add ice cubes and stir until everything is well combined.

Serve immediately, cold and refreshing.