Rusk Tiramisu
This no-bake dessert is rich, creamy, and perfect for a quick, fuss-free indulgence or an impressive treat for guests.
Ingredients
- 1 packet rusk
- 2 tbsp coffee instant or espresso
- 1/2 cup warm water
- 200 ml heavy cream
- 1/2 cup sugar
- 200 g mascarpone cheese
- Cocoa powder for dusting
Instructions
- In a small bowl, mix 2 tbsp coffee with 1/2 cup warm water.
- Stir until fully dissolved and set aside.
- In a mixing bowl, add heavy cream and sugar. Beat until soft peaks form.
- Add mascarpone cheese and gently fold until the mixture is smooth and well combined.
- Quickly dip each rusk into the coffee mixture (don’t soak for too long or they’ll get too soft).
- Arrange a layer of soaked rusks in a serving dish or individual cups.
- Spread half of the mascarpone mixture over the layer of rusks.
- Repeat with another layer of dipped cake rusks, followed by the remaining mascarpone mixture.
- Dust generously with cocoa powder using a fine sieve.
- Cover and refrigerate for at least 4 hours (or overnight) to let the flavors meld.