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–+ servings

Quick and Easy Sausage Fried Rice

A fast and flavorful 10-minute fried rice made with sliced sausage, mixed vegetables, and day-old rice tossed in a savory-sweet chilli sauce and finished with butter.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course, Side Dish
Cuisine Asian, asian fusion
Servings 3

Ingredients
  

  • 2 tbsp vegetable oil
  • 4 sausages sliced medium-thin (use any variety you love—smoked sausage, frankfurters, chicken, or beef sausages!)
  • 1 ½ cups frozen mixed vegetables peas, carrots, corn, green beans
  • 3 cups cooked rice preferably chilled, day-old white or Jasmine rice
  • 2 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 2 tbsp sweet chilli sauce
  • 1 tsp sesame oil
  • 2 tsp MSG
  • 1 tbsp butter

Instructions
 

  • Heat oil in a large wok or skillet over medium-high heat. Add sliced sausages and cook for 3-4 minutes until golden and crisp along the edges.
  • Toss in the frozen mixed vegetables and sauté for 2-3 minutes until heated through.
  • Add the chilled day-old rice, soy sauce, oyster sauce, sweet chilli sauce, sesame oil, and MSG.
  • Stir-fry vigorously over high heat for 3-4 minutes, breaking up rice clumps until well coated and hot.
  • Turn off heat, add 1 tbsp butter, and stir until completely melted into the rice before serving.
Keyword sausage fried rice, easy fried rice, 10 minute fried rice, sweet chilli fried rice, day old rice
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