Pistachio Cream Dates
These Pistachio Cream Dates are the perfect balance of rich, creamy, and nutty flavors.
Ingredients
- 12 Medjool dates pitted
- ½ cup cream cheese or mascarpone for extra richness
- ¼ cup crushed or whole pistachios for filling
- ¼ cup pistachio cream for coating/drizzling
- Sea salt to taste
- Dried rose petals for garnish
- Roasted kunafa kataifi pastry, for crunch
Instructions
- Slice and pit 12 Medjool dates.
- Fill with cream cheese and pistachios.
- Coat some dates with pistachio cream, drizzle the rest.
- Garnish with sea salt, rose petals, and roasted kunafeh.
- Chill for 30 minutes, then serve.