No Knead Sheet Pan Pizza
A simple no knead pizza dough that requires no kneading at all. Mix, rise, stretch, top, and bake for a crispy sheet pan pizza with minimal effort.
Ingredients
For the Dough
- 300 g bread flour or plain flour
- 4 g instant yeast
- 6 g salt
- 4 g granulated sugar
- 240 ml lukewarm water
- 15 g olive oil plus 2 to 3 tbsp more for the pan
For the Toppings
- Pizza sauce
- Mozzarella cheese
- Pepperoni
- Jalapeños
Instructions
- Add the flour, instant yeast, and sugar to a large bowl and mix together. Gradually add the lukewarm water, mixing until the dough almost comes together. Add the olive oil and fold with a spatula until combined. The dough will be sticky and shaggy.
- Cover the bowl and let the dough rest at room temperature for about 1 hour, or until doubled in size.
- Drizzle a sheet pan generously with olive oil. Add the dough and spread it out toward the edges with your hands. Let it rest in the pan for 15 to 30 minutes.
- Preheat your oven to its highest temperature for at least 15 minutes.
- Spread pizza sauce over the dough and top with mozzarella, pepperoni, jalapeños, or your toppings of choice.
- Bake for 10 to 12 minutes until the crust is golden and crispy and the cheese is melted and bubbling. Slice and serve immediately.