Juicy Chicken Kebabs
Whether you're serving them in wraps, alongside rice, or as a protein-packed snack, these kebabs are always a hit.
Ingredients
- 1 red bell pepper
- 1 green chili
- 1 onion
- 2 garlic cloves
- Handful of parsley or coriander
- 1 tomato
- 500 g chicken breast minced in a blender
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp salt
- 2 tsp paprika
- 1 tsp chili powder
- 3 tsp tikka masala
- 1 tsp chili flakes
- 2 tbsp olive oil
- 1 tbsp gram flour
- ½ cup shredded mozzarella cheese
Instructions
- Add red bell pepper, green chili, onion, garlic, parsley, and tomato to a blender.
- Blend into a smooth paste.In a large bowl, combine the vegetable paste with the minced chicken.
- Add coriander powder, cumin powder, salt, paprika, chili powder, tikka masala, chili flakes, olive oil, and gram flour.
- Mix well until fully combined.
- Finally, fold in the shredded mozzarella cheese for extra juiciness and flavor.
- Grease your hands with oil to prevent sticking.
- Shape the mixture into small patties or oval-shaped kebabs.
- Shallow Fry: Heat oil in a pan and cook on medium heat for 3-4 minutes per side until golden brown.
- Grill: Cook on a preheated grill for 4-5 minutes per side, brushing with oil.
- Bake: Bake at 200°C (400°F) for 20 minutes, flipping halfway.