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–+ servings

Honey Butter Chicken Pastry

If you loved my viral Crispy Honey Butter Chicken, you’re going to love this one. This Honey Butter Chicken Pastry takes that same sweet, spicy, buttery sauce and wraps it inside flaky, golden puff pastry. The result? A crispy, caramelized, glossy chicken filling encased in buttery layers that puff beautifully in the oven.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine Fast food, Fusion
Servings 6
Calories 250 kcal

Ingredients
  

For the Chicken Filling

  • 250 g chicken breast cut into small cubes
  • 2 tsp paprika
  • 2 tsp salt
  • 2 tsp white pepper
  • 2 tsp garlic powder
  • 2 tsp soy sauce
  • 1 tbsp flour

For the Honey Butter Sauce

  • 2 cloves garlic chopped
  • 1 tbsp butter
  • ¼ cup water
  • 2 tbsp soy sauce
  • 2 tbsp sriracha
  • 2 tsp vinegar
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp chilli flakes
  • ½ tsp garlic powder
  • 2 tsp paprika powder
  • 1 –2 tbsp honey adjust to taste
  • 2 –3 tsp cornstarch slurry cornstarch mixed with water

For the Pastry

  • 1 roll puff pastry
  • 1 egg beaten (for egg wash)

Instructions
 

  • In a bowl, combine chicken with paprika, salt, white pepper, garlic powder, soy sauce, and flour.
  • Mix until evenly coated.
  • Heat a pan over medium heat and cook the chicken until lightly golden and fully cooked.
  • Remove from the pan and set aside.
  • In the same pan, melt butter over medium heat.
  • Add chopped garlic and sauté until fragrant.
  • Stir in water, soy sauce, sriracha, vinegar, sesame oil, brown sugar, chilli flakes, garlic powder, and paprika.
  • Add honey and stir well.
  • Pour in the cornstarch slurry and cook until the sauce thickens and becomes glossy.
  • Return the cooked chicken to the pan and toss until fully coated.
  • Let the mixture cool slightly before assembling the pastry.
  • Preheat oven to 200°C.
  • Roll out the puff pastry and cut into squares or rectangles.
  • Spoon a small amount of honey butter chicken mixture into the center of each piece.
  • Fold over or seal as desired (turnovers, pockets, or parcels).
  • Brush with egg wash for a golden finish.
  • Place pastries on a lined baking tray.
  • Bake for 15–20 minutes, or until puffed and golden brown.
  • Let cool slightly before serving.

Nutrition

Calories: 250kcal
Keyword chicken pastry, honey butter chicken, ramadan recipes
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