Go Back
–+ servings

Filet-O-Fish (Homemade Version)

There’s something so nostalgic about a Filet-O-Fish, soft buns, crispy fish, melty cheese, and that tangy tartar sauce. This homemade version is everything you love about the classic, but fresher, crispier, and way more flavorful.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course, sandwiches and sliders
Cuisine American, Fast food, Takeout
Servings 4
Calories 620 kcal

Ingredients
  

For the Fish

  • 1 egg
  • ½ cup buttermilk
  • 2 tbsp mayonnaise
  • 2 tsp mustard
  • 3 tbsp all-purpose flour
  • 2 tsp salt
  • 2 tsp black pepper
  • 500 g fish fillets pangas or cod, cut to bun size
  • 1½ cups panko breadcrumbs
  • Oil for frying

For the Tartar Sauce

  • 4 –5 tbsp mayonnaise
  • 2 tbsp Greek yogurt
  • 2 tsp Worcestershire sauce
  • 2 tbsp chopped pickles
  • 2 tsp lemon juice
  • 1 tbsp chopped dill
  • Salt and pepper to taste

For Assembly & Serving

  • 4 brioche buns
  • 4 cheddar cheese slices
  • French fries for serving

Instructions
 

Prepare the Fish Batter

  • In a bowl, whisk together the egg, buttermilk, mayonnaise, mustard, flour, salt, and black pepper until smooth.
  • Pat the fish fillets dry and add them to the batter, coating evenly. Let them sit for 5–10 minutes while you prepare everything else.

Coat the Fish

  • Place the panko breadcrumbs in a shallow plate.
  • Lift each fish fillet from the batter, letting excess drip off, then press gently into the panko until fully coated on both sides.

Fry the Fish

  • Heat oil in a deep pan over medium heat.
  • Fry the fish in batches for 3–4 minutes per side, or until golden brown and cooked through.
  • Transfer to a wire rack or paper towel to drain excess oil.

Make the Tartar Sauce

  • In a small bowl, combine mayonnaise, Greek yogurt, Worcestershire sauce, chopped pickles, lemon juice, and dill.
  • Season with salt and pepper and mix until smooth. Chill until ready to use.

Assemble the Filet-O-Fish

  • Lightly toast the brioche buns if desired.
  • Place a slice of cheddar cheese on the bottom bun.
  • Top with a crispy fish fillet.
  • Add a generous spoon of tartar sauce.
  • Close with the top bun.
  • Serve immediately with French fries on the side while everything is hot and crispy.

Nutrition

Calories: 620kcal
Keyword filet o fish, fish burger, make it at home, Mcdonalds copycat
Tried this recipe?Let us know how it was!