Dynamite Chicken & Chips – The Ultimate Comfort Food
If you love bold flavors and crispy textures, this Dynamite Chicken & Chips recipe is a must-try!
Ingredients
For the Dynamite Sauce:
- 4 tbsp mayonnaise
- 2 tbsp tomato ketchup
- 1 tbsp sriracha
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp salt
For the Chicken:
- 400 g chicken breast cut into bite-sized cubes
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1 egg
- 3 tbsp flour
- Oil for frying
For Serving:
- 1 plate frozen potato chips fried or air-fried
- Chopped spring onions for garnish
Instructions
- In a small bowl, whisk together mayonnaise, ketchup, sriracha, lemon juice, black pepper, paprika, and salt until smooth. Set aside.
- In a mixing bowl, combine chicken cubes, salt, white pepper, garlic powder, and soy sauce. Mix well and let it marinate for 10-15 minutes.
- Add egg to the marinated chicken and mix thoroughly.
- Coat the chicken pieces evenly with flour, shaking off any excess.
- Heat oil in a pan over medium-high heat.
- Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch.
- Remove and drain on a paper towel.
- In a large bowl, toss the crispy chicken with the prepared dynamite sauce, ensuring each piece is well coated.
- Add the fried or air-fried potato chips and toss gently to combine.
- Garnish with chopped spring onions for a fresh crunch.
- Serve hot and enjoy this flavorful, crispy, and spicy Dynamite Chicken & Chips with your favorite dipping sauce or extra sriracha on the side.