Deep Pan Chicken Tikka Pizza
inspired by Detroit-style pizza—tall edges, a fluffy but crisp crust, and a generous layer of cheese that caramelises beautifully against the sides of the pan.
Prep Time 30 minutes mins
Cook Time 14 minutes mins
Resting time 2 hours hrs
Course Main Course
Cuisine Fast food
Servings 4
Calories 500 kcal
Dough
- 295 g Bread flour plus extra for dusting
- 3 g Instant yeast
- 7 g Salt
- 240 g Lukewarm water 240ml
- 4 g Granulated white sugar
- 15 g Olive oil
Chicken Tikka
- 100 g chicken breast cut into small cubes
- 1 tsp garam masala
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- Salt and pepper to taste
- 1 tsp yogurt
For the Pizza Sauce (or use store-bought):
- 1 finely chopped tomatoes can
- 1 tbsp olive oil
- Salt to taste
- 1 tsp sugar
- 1 tsp oregano
For the Toppings:
- Shredded mozzarella cheese
- Sliced green bell pepper
- Sliced white onion
Calories: 500kcal
Keyword chicken tikka, deep pan pizza, pizza hut copy cat, sheet pan pizza