Crispy Sriracha Honey Wings
These Sriracha Honey Wings are the perfect combination of crispy, spicy, and sweet, all made effortlessly in the air fryer!
Ingredients
For the Wings
- 1 kg chicken wings
- 1 tbsp paprika
- 1 tbsp salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp black pepper
- 2 tsp white pepper
- 1 tbsp baking powder
For the Sriracha Honey Sauce
- 2 tbsp butter
- 6-7 tbsp sriracha
- 1 tsp chili flakes
- 1 tbsp honey
For Garnish
- Sesame seeds
- Chopped spring onions
Instructions
- Wash the chicken wings thoroughly and pat them completely dry with a paper towel.
- In a large bowl, mix paprika, salt, garlic powder, onion powder, black pepper, white pepper, and baking powder.
- Add the wings to the spice mix and toss until evenly coated.
- Place the wings on a wire drying rack and let them sit for 30 minutes. This draws out moisture, helping them crisp up in the air fryer.
- Preheat the air fryer to 190°C (375°F).
- Arrange the wings in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 20 minutes, flipping halfway through at the 10-minute mark for even crispiness.
- While the wings are cooking, melt butter in a pan over low heat.
- Add sriracha, chili flakes, and honey, stirring well.
- Let the sauce simmer for 1-2 minutes, then remove from heat.
- Once the wings are done, immediately toss them in the warm sauce, coating them evenly.
- Garnish with sesame seeds and chopped spring onions.
- Serve hot with fries, ranch, or a cooling dip!
Notes
Taste the sauce and adjust:
- If it's too spicy, add more honey.
- If it's too sweet, add a dash of vinegar.
- If it's too salty, balance with a little more honey or vinegar.