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Crispy Rice Summer Salad

Seasoned baked crispy rice tossed with spiced beef mince, fresh vegetables, pineapple, and a creamy Asian inspired dressing. A fusion salad that is fresh, bold, and full of texture.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Salad, Side Dish
Cuisine Asian, Fusion
Servings 4
Calories 580 kcal

Ingredients
  

For the Crispy Rice

  • 2 cups cooked white rice preferably basmati
  • 2 tbsp sweet chilli sauce
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Beef Mince

  • 500 g lean beef mince
  • 1 tbsp neutral oil
  • 1 tsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp salt or to taste
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp garam masala
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp hot sauce or salsa
  • 1 tbsp cornstarch

For the Dressing

  • 2 tbsp yogurt
  • 3 tbsp mayonnaise
  • 2 tbsp sweet chilli sauce
  • 1 tsp vinegar
  • 1 tbsp pickle juice or lemon juice
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • Salt and pepper to taste

For Assembly

  • 1 cup lettuce chopped
  • 2 tomatoes chopped and seeds removed
  • 1/2 cup pineapple chopped
  • 1 cup cooked beef mince
  • 2 stalks spring onions chopped
  • Crispy rice
  • Dressing

Instructions
 

  • Preheat oven to 180°C. Mix the cooked rice with sweet chilli sauce, soy sauce, sesame oil, olive oil, salt, and pepper until evenly coated. Spread in a thin even layer on a lined baking tray and bake for 20 to 30 minutes until golden and crispy, tossing halfway through. Set aside to cool slightly.
  • Heat oil in a pan over medium high heat. Add the beef mince and break it up as it cooks. Once browned, add all the spices, hot sauce or salsa, and cornstarch. Cook for another minute or two until the mince is thick and glossy. Set aside. You only need 1 cup for the salad.
  • Whisk together all dressing ingredients in a bowl until smooth and creamy. Taste and adjust seasoning.
  • In a large bowl, combine the chopped lettuce, tomatoes, pineapple, spring onions, and beef mince. Toss together until combined.
  • Add the crispy rice and pour the dressing over the top. Toss everything together until well coated.
  • Serve immediately while the rice is still crispy.

Video

Keyword crispy rice salad, summer salads