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–+ servings

Crispy Potato Cutlets / Aloo Tikki

Golden and crispy potato cutlets made with mashed potatoes, herbs, and spices, then coated and fried until perfectly crunchy. A delicious snack or appetizer that is easy to make and even easier to love.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish
Cuisine Fusion, Pakistan
Servings 4

Ingredients
  

For the Potato Mixture

  • 1 kg potatoes peeled, cubed, and boiled
  • 1 shallot chopped
  • 2 –3 tbsp chopped green onions
  • 3 tbsp chopped coriander
  • 1 –2 tsp salt or to taste
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp chicken powder
  • 2 tsp black pepper
  • 2 tsp red chilli flakes
  • 1 tsp chaat masala

For the Coating

  • 1/2 cup flour
  • 2 eggs
  • 1 cup panko crumbs
  • Oil for frying

Instructions
 

  • Boil the potatoes until tender, drain well, and mash until smooth.
  • Add the shallot, green onions, coriander, salt, coriander powder, cumin powder, red chilli powder, chicken powder, black pepper, red chilli flakes, and chaat masala. Mix well.
  • Shape into cutlets.
  • Coat each cutlet in flour, then egg, then panko crumbs.
  • Heat oil in a pan and fry in batches until golden and crispy on both sides.
  • Serve hot with ketchup or chutney.

Video

Keyword aloo tikki, potato cutlets, Vegetarian snack ideas
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