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Crispy Honey Butter Chicken

These Crispy Honey Butter Chicken bites are a viral sensation! Double-fried to perfection and coated in a sweet, savory, and slightly spicy honey butter sauce, they’re perfect as a snack, appetizer, or main course.
5 from 4 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Course Appetizer, Main Course, Side Dish
Cuisine asian fusion, korean
Servings 4
Calories 450 kcal

Ingredients
  

For the Chicken:

  • 750 grams chicken breast cut into bite-sized cubes
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp MSG optional
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp baking powder for extra crispiness
  • 1 egg
  • 1 cup cornstarch/cornflour
  • Oil for frying
  • Sesame seeds and spring onions for garnish

For the Honey Butter Sauce:

  • 4-5 cloves garlic chopped
  • 2 tbsp butter for sautéing garlic
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp chilli flakes
  • 1/2 tsp garlic powder
  • 4-5 tbsp butter additional
  • 2 tbsp honey adjust to taste
  • 1-2 tbsp cornstarch slurry mix cornstarch with water

Instructions
 

  • In a large bowl, combine the chicken cubes, soy sauce, salt, white pepper, MSG, garlic powder, onion powder, and egg. Mix well to coat the chicken evenly.
  • Add the cornstarch and baking powder to the bowl. Mix until the chicken is fully coated.
  • Heat oil in a deep pan or wok over medium-high heat.
  • Fry the chicken in batches for 3-4 minutes until lightly golden. Remove and set aside for 1-2 minutes.
  • Double fry the chicken for another 2-3 minutes until golden brown and crispy. Drain on a paper towel-lined plate.
  • In a deep pan, melt 2 tbsp butter over medium heat. Sauté the chopped garlic until fragrant.
  • Add the soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, and additional butter. Stir well and cook for 1-2 minutes on low heat.
  • Add the honey and mix until combined.
  • Add the cornstarch slurry gradually, stirring continuously, until the sauce thickens and becomes glossy. Stop once the sauce lightly coats the back of a spoon. (check recipe note for more details)
  • Toss the fried chicken in the honey butter sauce until evenly coated.
  • Garnish with sesame seeds and spring onions.
  • Serve hot as is or with steamed rice. Enjoy!

Notes

  • For extra crispy chicken, double fry as directed.
  • Adjust honey and chilli flakes to balance sweetness and heat.
  • Serve with steamed rice or as a standalone snack.
Note: Cornstarch strength varies by brand. When I first tested this recipe, the cornstarch I used was lighter, so I needed the full amount. If you’re using a thicker or high-quality cornstarch, start with 1 tablespoon and add more only if needed. The sauce should be glossy and lightly coat the chicken, not thick or gummy.
Keyword asian food, crispy chicken, fried chicken, honey butter chicken, viral recipe