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–+ servings

Crispy Honey Butter Chicken

These Crispy Honey Butter Chicken bites are a viral sensation! Double-fried to perfection and coated in a sweet, savory, and slightly spicy honey butter sauce, they’re perfect as a snack, appetizer, or main course.
5 from 4 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Course Appetizer, Main Course, Side Dish
Cuisine asian fusion, korean
Servings 4
Calories 450 kcal

Ingredients
  

For the Chicken:

  • 750 grams chicken breast cut into bite-sized cubes
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp MSG optional
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp baking powder for extra crispiness
  • 1 egg
  • 1 cup cornstarch/cornflour
  • Oil for frying
  • Sesame seeds and spring onions for garnish

For the Honey Butter Sauce:

  • 4-5 cloves garlic chopped
  • 2 tbsp butter for sautéing garlic
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp chilli flakes
  • 1/2 tsp garlic powder
  • 4-5 tbsp butter additional
  • 2 tbsp honey adjust to taste
  • 1-2 tbsp cornstarch slurry mix cornstarch with water

Instructions
 

  • In a large bowl, combine the chicken cubes, soy sauce, salt, white pepper, MSG, garlic powder, onion powder, and egg. Mix well to coat the chicken evenly.
  • Add the cornstarch and baking powder to the bowl. Mix until the chicken is fully coated.
  • Heat oil in a deep pan or wok over medium-high heat.
  • Fry the chicken in batches for 3-4 minutes until lightly golden. Remove and set aside for 1-2 minutes.
  • Double fry the chicken for another 2-3 minutes until golden brown and crispy. Drain on a paper towel-lined plate.
  • In a deep pan, melt 2 tbsp butter over medium heat. Sauté the chopped garlic until fragrant.
  • Add the soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, and additional butter. Stir well and cook for 1-2 minutes on low heat.
  • Add the honey and mix until combined.
  • Add the cornstarch slurry gradually, stirring continuously, until the sauce thickens and becomes glossy. Stop once the sauce lightly coats the back of a spoon. (check recipe note for more details)
  • Toss the fried chicken in the honey butter sauce until evenly coated.
  • Garnish with sesame seeds and spring onions.
  • Serve hot as is or with steamed rice. Enjoy!

Notes

  • For extra crispy chicken, double fry as directed.
  • Adjust honey and chilli flakes to balance sweetness and heat.
  • Serve with steamed rice or as a standalone snack.
Note: Cornstarch strength varies by brand. When I first tested this recipe, the cornstarch I used was lighter, so I needed the full amount. If you’re using a thicker or high-quality cornstarch, start with 1 tablespoon and add more only if needed. The sauce should be glossy and lightly coat the chicken, not thick or gummy.

Nutrition

Calories: 450kcal
Keyword asian food, crispy chicken, fried chicken, honey butter chicken, viral recipe
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