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–+ servings

Crispy Chicken Fries (Burger King–Inspired)

Crunchy on the outside, juicy on the inside, and perfect for dipping
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Prep Time 15 minutes
Cook Time 15 minutes
Marination time 15 minutes
Course Appetizer
Cuisine Fast food, Fusion
Servings 4
Calories 350 kcal

Ingredients
  

For the Chicken:

  • 500 g chicken breast cut into long strips
  • 2 tsp paprika
  • 2 tsp salt
  • 3 tsp garlic powder
  • 1 tsp MSG
  • 2 tsp black pepper
  • 2 tsp soy sauce
  • 1 tsp vinegar
  • Oil for frying

For the Coating:

  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 2 tsp dried rosemary

For the Sauce:

  • 2 tbsp mayonnaise
  • 1 tbsp sweet chilli sauce

Instructions
 

  • Cut the chicken breast into even, fry-shaped thin strips.
  • Mix paprika, salt, garlic powder, MSG, black pepper, soy sauce, and vinegar in a bowl.
  • Add the chicken strips, toss to coat evenly, and let rest 15–20 minutes.
  • In the same bowl with marinated chicken, add the egg and flour, mix until slightly sticky.
  • In a separate tray, combine breadcrumbs, panko, and rosemary.
  • Press each chicken strip into the breadcrumb mixture, covering all sides.
  • Arrange coated strips on a tray while heating oil.
  • Heat oil in a deep pan over medium heat.
  • Fry chicken strips in batches for 3–4 minutes, turning occasionally until golden brown and crispy.
  • Transfer to a wire rack or paper towel to drain excess oil.
  • Mix mayonnaise and sweet chilli sauce in a small bowl. Adjust to taste.
  • Serve hot with sweet chilli mayo dip. Pair with fries, coleslaw, or salad.

Nutrition

Calories: 350kcal
Keyword burgerking copycat, chicken fries, crispy chicken
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