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–+ servings

Crispy Chicken Caesar Dipped Burgers

A viral-inspired double-decker burger featuring crispy panko-Parmesan chicken cutlets and Caesar dressed romaine inside a brioche bun, served with a warm garlic pepper Caesar dip.
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Prep Time 25 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Fusion
Servings 2

Ingredients
  

For the Chicken Cutlets

  • 2 chicken breasts halved horizontally into 4 thin cutlets (trim the ends if needed to fit your brioche buns perfectly!)
  • 1 tsp salt
  • 2 tsp paprika
  • 2 tsp garlic powder
  • Oil for shallow frying

For the Crispy Coating

  • 1 cup all-purpose flour
  • 2 large eggs whisked
  • ½ cup classic breadcrumbs
  • ½ cup Panko breadcrumbs for extra crunch!
  • ¼ cup grated Parmesan cheese
  • Seasonings: Pinch of salt black pepper, and paprika added to both the flour and whisked eggs

For the Homemade Caesar Dressing

  • ½ cup Greek yogurt
  • ¼ cup mayonnaise
  • 4 –5 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 tbsp fresh lemon juice
  • Salt & black pepper to taste

For the Garlic Caesar Pepper Dipping Sauce

  • 1 tbsp butter
  • 2 garlic cloves finely chopped
  • 200 ml heavy cream
  • 50 g shredded cheddar cheese
  • 50 g grated Parmesan cheese
  • 2 tbsp prepared Caesar dressing from above
  • Salt & freshly ground black pepper to taste (freshly cracked pepper is best here!)
  • 1 tsp cornstarch mixed with 2 tbsp water slurry

For Assembly

  • 2 brioche burger buns split and toasted
  • 1 head Romaine lettuce washed and chopped
  • Grated Parmesan cheese for topping
  • French fries for serving and dipping!

Instructions
 

  • Whisk Greek yogurt, mayonnaise, 4-5 tbsp Parmesan, garlic powder, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper into a smooth Caesar dressing. Set aside.
  • Season chicken cutlets with salt, paprika, and garlic powder. Dredge in seasoned flour, dip in seasoned eggs, and coat firmly in combined Panko, breadcrumbs, and Parmesan.
  • Shallow fry cutlets in 1/2-inch of hot oil for 3-4 minutes per side until golden brown and cooked through. Drain on a wire rack.
  • For the dipping sauce, melt butter in a pan over medium heat and sauté garlic for 1 minute. Add cream, cheddar, 50g Parmesan, salt, fresh cracked pepper, and cornstarch slurry.
  • Simmer sauce for 1-2 minutes until thickened. Remove from heat, let cool slightly, then stir in 2 tbsp of Caesar dressing.
  • Toss chopped Romaine lettuce with 2-3 tbsp of Caesar dressing.
  • Assemble burgers: Bottom brioche bun, Caesar dressing, first crispy chicken cutlet, Caesar lettuce, second chicken cutlet, Caesar lettuce, grated Parmesan, and top bun.
  • Serve immediately with french fries and warm Garlic Caesar Pepper Dipping Sauce.
Keyword chicken caesar burger, dipped burger, viral dipped burger, crispy chicken burger, caesar dipping sauce
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