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–+ servings

Chicken pot pie

Chicken pot pie is the ultimate cozy comfort food, a dish that feels like a warm hug on a chilly evening.
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Prep Time 30 minutes
Cook Time 30 minutes
Baking tiime 30 minutes
Course Main Course
Cuisine American, Fusion
Servings 6
Calories 420 kcal

Ingredients
  

For the Chicken Marinade

  • 500 g chicken breast
  • 1 tsp salt
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp vinegar
  • 1 tsp black pepper

For the Pie Filling

  • 2 tbsp butter
  • 1 white onion chopped
  • 3 garlic cloves chopped
  • 1 big carrot chopped
  • 8 –10 mushrooms chopped
  • 1 tsp salt
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp black pepper
  • 3 tbsp all-purpose flour
  • 1 ½ cups chicken stock or 1 chicken stock cube + hot water
  • ¼ cup milk
  • ¼ cup heavy cream
  • 1 tbsp sour cream

For the Pot Pie Crust

  • 1 sheet puff pastry preferably classic puff pastry — gluten-free versions may not puff as much
  • 1 egg
  • 1 tbsp water

Instructions
 

  • In a bowl, combine chicken with salt, paprika, garlic powder, vinegar, and black pepper.
  • Let marinate for at least 30 minutes to absorb the flavors.
  • Heat 2 tbsp oil in a skillet.
  • Add the marinated chicken and cook until golden and fully cooked.
  • Remove from pan and set aside.
  • In the same skillet, melt the butter.
  • Add onions, garlic, carrots, and mushrooms. Sauté until softened.
  • Season with salt, paprika, garlic powder, oregano, and black pepper.
  • Sprinkle flour over the vegetables, stirring well to coat.
  • Slowly add chicken stock while whisking to avoid lumps.
  • Stir in milk, heavy cream, and sour cream.
  • Add cooked chicken back into the mixture. Let it simmer until creamy and slightly thickened.
  • Preheat oven to 200°C (390°F).
  • Transfer the filling into a pie dish.
  • Place the puff pastry sheet on top, pressing edges to seal.
  • Whisk egg and water together, then brush evenly over the pastry for a golden crust.
  • Cut small slits on top to allow steam to escape.
  • Bake for 25–30 minutes, or until the pastry is golden, puffed, and flaky.
  • Let cool for 5 minutes before serving. Enjoy your cozy, creamy chicken pot pie!

Nutrition

Calories: 420kcal
Keyword chicken pot pie, Chicken recipes, comfort food
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