Chicken Caesar Wrap
Crispy chicken cutlets, chopped romaine, creamy Caesar dressing, croutons, and chips all chopped together and wrapped in a soft tortilla for the ultimate crunchy, creamy chicken Caesar wrap.
Ingredients
For the Chicken Cutlets
- 2 chicken breasts makes 4 cutlets
- 1 tsp salt
- 2 tsp paprika
- 2 tsp garlic powder
- Oil for frying
For the Coating
- 1 cup all-purpose flour
- 2 eggs whisked
- 1/2 cup breadcrumbs
- 1/2 cup panko breadcrumbs
- Grated Parmesan a generous handful
For the Caesar Dressing
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 4 –5 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
For Assembling the Wrap
- 4 large tortilla wraps
- Caesar dressing
- Romaine lettuce chopped
- Grated Parmesan for garnish
- Croutons
- Salt n vinegar chips or any you like
Instructions
- Slice the chicken breasts horizontally to make 4 thin cutlets. Season with salt, paprika, and garlic powder.
- Coat each cutlet in flour, then egg, then a mixture of breadcrumbs, panko, and Parmesan.
- Fry in oil over medium heat until golden and fully cooked. Let rest slightly.
- Mix the Caesar dressing ingredients until smooth.
- Toss chopped romaine with only 1–2 tbsp of the dressing. Save the rest for dipping, storing, or adding to the chopped filling.
- For 1 wrap, add dressed lettuce to a bowl, then add 1 roughly chopped chicken cutlet, 1 tbsp Caesar dressing, croutons, and chips.
- Chop everything together using a pizza cutter.
- Transfer to a tortilla, add Parmesan if desired, and wrap tightly.
- Repeat for the remaining wraps and serve immediately.
Video
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