Chicken Caesar Club Sandwich
Toasted bread layered with creamy Caesar dressing, juicy grilled chicken, crispy bacon, lettuce, tomato, and Parmesan. A triple decker sandwich packed with Caesar flavor.
Ingredients
For the Chicken
- 500 g chicken breast sliced thin and lightly pounded
- 1 tsp salt
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tbsp vinegar
For the Caesar Dressing
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 4 to 5 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
For Assembly
- 12 slices sandwich bread
- 10 to 12 slices cooked bacon optional
- 1 bunch romaine lettuce
- 2 medium tomatoes or 1 large tomato sliced
Instructions
- Season the thin sliced chicken with salt, paprika, garlic powder, and vinegar. Grill or pan fry over medium high heat for 2 to 3 minutes per side until fully cooked and golden. Set aside.
- Whisk together the Greek yogurt, mayonnaise, Parmesan, garlic powder, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth. Set aside.
- Toast all 12 slices of bread until golden.
- Take 3 slices of toasted bread per sandwich and spread Caesar dressing generously on each. Layer lettuce and chicken on the first slice, top with the second slice, then layer bacon, tomato, a pinch of salt, and Parmesan, and top with the third slice.
- Secure each sandwich with toothpicks through the quarters, then cut into 4 pieces and serve.
Video
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