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–+ servings

Cheesy Garlic Bread

Ciabatta loaded with slow roasted garlic confit butter, chili flakes, parsley, and melted mozzarella. The perfect snack or side dish.
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Prep Time 10 minutes
Cook Time 27 minutes
Course Appetizer, Side Dish
Cuisine Fusion
Servings 2

Ingredients
  

For the Garlic Confit

  • 1 head garlic 15 to 20 cloves, peeled
  • 1 cup oil
  • Salt and black pepper

For the Garlic Butter

  • 1/4 cup garlic confit cloves soft (no oil)
  • 6 tbsp unsalted butter softened
  • 1/2 tsp chili flakes adjust to taste
  • Salt and black pepper to taste
  • 1 to 2 tbsp fresh parsley chopped

For Assembly

  • 1 loaf ciabatta or bread of your choice
  • 1 cup shredded mozzarella

Instructions
 

  • Place the peeled garlic cloves in a small oven safe bowl. Cover with oil and sprinkle with salt and black pepper. Bake until the cloves are completely soft and golden. Set aside to cool slightly.
  • Add 1/4 cup of the soft confit cloves to a bowl and mash with a fork until smooth. Add the softened butter, chili flakes, parsley, salt, and pepper. Mix until fully combined. Taste and adjust seasoning.
  • Slice the ciabatta in half lengthways. Spread the garlic butter generously over both cut sides all the way to the edges. Top with shredded mozzarella.
  • Bake at 180°C for 10 to 12 minutes until the cheese is melted, bubbly, and golden on top.
  • Slice and serve immediately.

Video

Keyword cheese bread, garlic bread
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