Beef and Egg Burritos
A hearty burrito filled with buttery eggs, spicy beef mince, crispy roasted potatoes, mozzarella cheese, and a creamy spicy sauce, all wrapped up and toasted until golden.
Ingredients
For the Eggs
- 5 eggs
- 2 tbsp milk
- Salt and pepper to taste
- 1 tbsp butter
For the Beef Mixture
- 500 g lean beef mince
- 2 cloves garlic chopped
- 2 –3 tsp cayenne pepper
- 2 tsp black pepper
- 1 –2 tsp salt
- 2 tsp paprika
- 2 tsp oregano
- 1 tbsp soy sauce
- 2 tbsp tomato paste
- 1 tbsp gochujang paste
- 1 tsp sugar
- 1 –2 tbsp sweet chilli sauce
For the Potatoes
- 3 medium potatoes cubed and boiled
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 –3 tsp oregano
For the Sauce
- 2 tbsp mayonnaise
- 3 tbsp hot sauce
- 1 tbsp sweet chilli sauce
- 1 tsp lemon juice
- 1 tsp black pepper
- Salt to taste
For Layering
- 6 tortillas
- Mozzarella cheese
Instructions
- Whisk together the eggs, milk, salt, and pepper.
- Melt butter in a pan and cook the eggs until softly set. Set aside.
- In a pan, cook the chopped garlic and beef mince until the beef changes color and all the water dries up.
- Add cayenne pepper, black pepper, salt, paprika, oregano, soy sauce, tomato paste, gochujang, sugar, and sweet chilli sauce. Cook until well combined.
- Add the boiled potatoes to an oven-safe dish with olive oil, salt, pepper, and oregano. Toss well and bake until golden and crispy.
- Mix together the mayonnaise, hot sauce, sweet chilli sauce, lemon juice, black pepper, and salt.
- To assemble, spread sauce on a tortilla, then add beef, eggs, potatoes, and mozzarella cheese.
- Fold tightly into a burrito and toast in a pan until sealed and golden on both sides.
- Serve warm.
Video
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