Bang Bang Chicken
Bang Bang Chicken is a quick, flavorful, and satisfying dish featuring juicy chicken breasts coated in a creamy, spicy sauce.
Ingredients
For the Chicken:
- 2 chicken breasts
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tbsp Oil for cooking
For the Bang Bang Sauce:
- 3-4 tbsp mayonnaise
- 1 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1/2 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For Serving:
- Cooked rice of your choice
- Cherry tomatoes sliced in half
- Sliced cucumbers
Instructions
- Slice the chicken breasts in half to create thinner fillets and make 1/2-inch deep cross cuts for better seasoning absorption.
- In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder to create a seasoning blend.
- Season both sides of the chicken and let it marinate for 10-15 minutes.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lemon juice, salt, black pepper, and garlic powder until smooth. Set aside.
- Heat a pan over medium heat and add a little oil.
- Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
- While cooking, brush the Bang Bang Sauce generously on both sides.
- Once cooked, remove the chicken from the heat and brush on extra Bang Bang Sauce for maximum flavor.
- Serve with steamed rice, cherry tomatoes, and cucumber slices for a balanced meal.
Notes
Air-Fryer Method: 8. Preheat the air fryer to 180°C (350°F). 9. Air-fry the chicken for 15-17 minutes, flipping halfway through. Brush the sauce on both sides while cooking.