This Viral Turkish Pasta became a sensation on TikTok, with millions of views showcasing its simple yet bold flavors. The combination of spiced crispy mince, creamy garlic yogurt, and rich paprika butter caught the attention of food lovers worldwide.
As someone who lives in Turkey, I love exploring its authentic cuisine and flavors, and this dish is a perfect example of how traditional Turkish ingredients can come together to create a delicious, comforting meal with minimal effort.
Why You’ll Love This Recipe
Bold & Authentic Turkish Flavors – A delicious combination of garlic yogurt, crispy spiced mince, and butter sauce.
Quick & Easy – Ready in under 30 minutes, making it perfect for a weeknight meal.
Customizable Protein Options – Use beef, lamb, or even a vegetarian alternative.
Creamy & Savory Combination – The cool yogurt balances the spicy, crispy mince beautifully.
Ingredients
For the Garlic Yogurt
- 4-5 tablespoons Greek yogurt
- 2 cloves garlic, grated
- Chopped fresh dill
- Salt to taste
For the Spiced Beef/Lamb Mince
- 1 bowl of 20% fat beef or lamb mince
- 1 small onion, finely chopped
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 teaspoon cumin powder
- Salt & black pepper, to taste
- 1 teaspoon ginger-garlic paste
For the Garlic Butter Sauce
- 2 tablespoons butter
- 1 tablespoon paprika
For Serving
- Chopped tomatoes
- Fresh parsley
Instructions
Step 1: Prepare the Garlic Yogurt
- In a small bowl, mix Greek yogurt, grated garlic, chopped dill, and salt.
- Stir well and let it sit in the fridge while preparing the rest of the dish.
Step 2: Cook the Spiced Mince
- Heat a pan over medium heat and add the beef or lamb mince (no need for extra oil).
- Sauté until the mince changes color and releases its own fat.
- Add the chopped onion, paprika, chili flakes, cumin, salt, and ginger-garlic paste.
- Cook on low heat, stirring occasionally, until the meat is crispy and deeply browned.
Step 3: Make the Garlic Butter Sauce
- In a small pan, melt butter over low heat.
- Add paprika and let it sizzle for a few seconds before removing from heat.
Step 4: Assemble & Serve
- Cook pasta according to package instructions and drain.
- Add the cooked pasta, then spread the garlic yogurt and top with the spiced mince.
- Drizzle the garlic butter sauce over the top.
- Garnish with chopped tomatoes and fresh parsley.
Tips for the Best Turkish Pasta
Use high-fat mince – It crisps up better and adds more flavor.
Don’t skip the garlic yogurt – It balances the richness of the dish.
For extra heat, add a pinch of cayenne or a drizzle of chili oil.
Viral turkish pasta
Ingredients
For the Garlic Yogurt
- 4-5 tbsp Greek yogurt
- 2 cloves garlic grated
- Chopped fresh dill
- Salt to taste
For the Spiced Beef/Lamb Mince
- 1 bowl beef or lamb mince 20% fat
- 1 small onion finely chopped
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 teaspoon cumin powder
- Salt & black pepper to taste
- 1 teaspoon ginger-garlic paste
For the Garlic Butter Sauce
- 2 tbsp butter
- 1 tbsp paprika
For Serving
- Chopped tomatoes
- Fresh parsley
Instructions
- In a small bowl, mix Greek yogurt, grated garlic, chopped dill, and salt.
- Heat a pan over medium heat and add the beef or lamb mince (no need for extra oil).
- Sauté until the mince changes color and releases its own fat.
- Add the chopped onion, paprika, chili flakes, cumin, salt, and ginger-garlic paste.
- Cook on low heat, stirring occasionally, until the meat is crispy and deeply browned.
- In a small pan, melt butter over low heat.
- Add paprika and let it sizzle for a few seconds before removing from heat.
- Cook pasta according to package instructions and drain.
- Add the cooked pasta over a serving plate and spread the garlic yogurt.
- Then top with the spiced mince.
- Drizzle the garlic butter sauce over the top.
- Garnish with chopped tomatoes and fresh parsley.
One Response
This is like a flavor explosion!