Golden, crispy, and filled with a delicious blend of cheeses and spices, these Turkish Cheese Rolls—also known as Sigara Böreği—are the perfect addition to your Ramadan table. Living in Turkey has truly expanded my palate, introducing me to a variety of bold flavors, from tangy feta to aromatic spices like sumac and pul biber. These cheese rolls are not just a delicious snack but a versatile, meal-prep-friendly recipe that you can enjoy for Iftar, Suhoor, or even as a party appetizer!
This recipe makes around 12 rolls, and they can be air-fried, baked, or deep-fried for that perfect crispy texture.
Why You’ll Love This Recipe
Perfect for Ramadan – These rolls can be made ahead of time and stored, making meal prep for Iftar and Suhoor super easy.
Crispy and Cheesy – A golden, crunchy exterior with a gooey, flavorful cheese filling.
Easy to Make – Simple ingredients, quick assembly, and multiple cooking methods.
Versatile – Serve them as a snack, side dish, or even part of a mezze platter!
Authentic Turkish Flavors – Inspired by my time in Turkey, this recipe blends traditional feta with spices for a true Sigara Böreği experience.
Ingredients
For the Filling:
- 250g feta cheese (crumbled)
- 100g shredded mozzarella cheese
- 1 tsp pul biber (or red chili flakes)
- 1 tsp black pepper
- 1 tsp sumac (optional, adds a tangy flavor)
- 1 egg
- Handful of chopped dill (You can also use coriander or parsley for a different twist!)
For the Rolls:
- Yufka pastry sheets (or phyllo dough, cut into triangles if unavailable)
- Olive oil for brushing
- 1 egg (for egg wash)
- White and black sesame seeds (for topping)
How to Make Turkish Cheese Rolls
Step 1: Prepare the Filling
- In a bowl, combine crumbled feta, shredded mozzarella, pul biber, black pepper, and sumac.
- Add one beaten egg and chopped dill, then mix everything until well combined. The filling should be slightly creamy but still hold its shape.
Step 2: Assemble the Rolls
- Lay a yufka sheet flat on a clean surface. If using large yufka, cut it into triangles (like pizza slices).
- Place a spoonful of the cheese filling near the wide edge of the triangle.
- Fold in the sides and roll tightly like a spring roll, sealing the tip with a little egg wash or water.
Step 3: Cooking Methods
Air-Fryer Method (Healthier & Extra Crispy)
- Preheat air fryer to 190°C (375°F).
- Arrange the cheese rolls in a single layer in the air fryer basket.
- Brush each roll with egg wash and sprinkle with white and black sesame seeds.
- Air-fry for 7-8 minutes, then carefully flip each roll.
- Brush with olive oil for extra crispiness and continue air-frying for another 7-8 minutes, until golden brown and crunchy.
Oven-Baked Method (Healthier Option)
- Preheat oven to 200°C (400°F).
- Arrange rolls on a baking tray lined with parchment paper.
- Brush generously with egg wash and sprinkle with sesame seeds.
- Bake for 20-25 minutes, flipping halfway until golden brown and crisp.
Deep-Fried Method (Traditional & Extra Crunchy)
- Heat vegetable oil in a pan over medium-high heat.
- Fry the rolls in batches for 2-3 minutes until crispy and golden brown.
- Drain on paper towels before serving.
How to Serve Turkish Cheese Rolls
With a Dipping Sauce – Serve with yogurt-based dips, tzatziki, or a simple garlic-mayo sauce.
As a Side Dish – Pair them with a fresh Mediterranean salad for a light meal.
Part of a Mezze Platter – Add them to a spread of hummus, olives, and pita bread for a complete Turkish-inspired meal.
With Tea for Suhoor – Enjoy these crispy cheese rolls with a cup of Turkish tea (çay) for a light but filling Suhoor.
Meal Prep & Storage Tips
Make-Ahead & Freeze:
- Assemble the cheese rolls and place them on a tray lined with parchment paper.
- Freeze for 1 hour, then transfer them to a ziplock bag.
- Store for up to 3 months and cook straight from frozen—just add 2-3 minutes to the cooking time!
Turkish Cheese Rolls (Sigara Böreği)
Ingredients
For the Filling:
- 250 g feta cheese crumbled
- 100 g shredded mozzarella cheese
- 1 tsp pul biber or red chili flakes
- 1 tsp black pepper
- 1 tsp sumac optional, adds a tangy flavor
- 1 egg
- Handful of chopped dill You can also use coriander or parsley for a different twist!
For the Rolls:
- Yufka pastry sheets or phyllo dough, cut into triangles if unavailable
- Olive oil for brushing
- 1 egg for egg wash
- White and black sesame seeds for topping
Instructions
- In a bowl, combine crumbled feta, shredded mozzarella, pul biber, black pepper, and sumac.
- Add one beaten egg and chopped dill, then mix everything until well combined. The filling should be slightly creamy but still hold its shape.
- Lay a yufka sheet flat on a clean surface. If using large yufka, cut it into triangles (like pizza slices).
- Place a spoonful of the cheese filling near the wide edge of the triangle.
- Fold in the sides and roll tightly like a spring roll, sealing the tip with a little egg wash or water.
- Preheat air fryer to 190°C (375°F).
- Arrange the cheese rolls in a single layer in the air fryer basket.
- Brush each roll with egg wash and sprinkle with white and black sesame seeds.
- Air-fry for 7-8 minutes, then carefully flip each roll.
- Brush with olive oil for extra crispiness and continue air-frying for another 7-8 minutes, until golden brown and crunchy.
Notes
Frequently Asked Questions (FAQs)
1. Can I use phyllo dough instead of yufka?
Yes! Phyllo dough works great, but it’s more delicate. Use two layers per roll to prevent tearing.
2. How do I prevent the rolls from opening while cooking?
Make sure to seal the edges well with egg wash or water, and roll them tightly.
3. Can I add other ingredients to the filling?
Absolutely! You can add cream cheese, chopped spinach, or even sautéed mushrooms for a richer flavor.
4. Can I reheat leftover cheese rolls?
Yes! Air-fry at 180°C (350°F) for 3-4 minutes or reheat in an oven at 200°C (400°F) for 5 minutes. Avoid microwaving, as it can make them soggy.
