Craving a McDonald’s McChicken, but want something even crispy, juicier, and packed with flavor? This homemade McChicken recipe brings the iconic fast-food favorite straight to your kitchen—with a spicy twist!

Imagine biting into a perfectly seasoned, crispy chicken patty, coated in a flavorful, crunchy batter, layered with creamy mayo-mustard sauce, and sandwiched between soft, buttery brioche buns. This recipe delivers all the classic McChicken flavors, but better, fresher, and spicier!

The chicken patties are homemade from scratch, using fresh minced chicken seasoned with a perfect balance of garlic, onion, black pepper, and white pepper. To get that signature crispy coating, the patties are double-coated in a spiced flour mixture and dipped in a cold sriracha-infused batter before being fried until golden brown.

And let’s not forget the McChicken sauce—a two-ingredient creamy spread that mimics the original but brings an extra kick of tanginess! Finally, everything is assembled inside a toasted brioche bun with fresh, diced lettuce, just like in your favorite fast-food burger.

With easy-to-follow steps and simple ingredients, you can recreate this fast-food classic at home in under an hour—and trust me, you’ll never crave the store-bought version again! Serve it fresh with crispy fries and ketchup for the ultimate McDonald’s experience at home.

Ingredients

For the Chicken Patties (Makes 7-8 patties)

• 2 chicken breasts (minced in a blender)
• Salt & black pepper (to taste)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp white pepper powder

Flour Coating:

• 1 cup all-purpose flour
• Salt & black pepper (to taste)
• 1 tsp each: garlic powder, onion powder, paprika, chili flakes
• 1 tbsp sriracha
• 1 cup ice-cold water

For the Sauce:

• ½ cup mayonnaise
• 1 tbsp mustard sauce

To Assemble:

• 4 Brioche buns
• Lettuce (diced)

Instructions

Step 1: Prepare the Chicken Patties

• Mince the chicken breasts in a blender until smooth and sticky.
• Mix in all the spices and combine well.
• Test the seasoning by frying a small piece. Adjust salt if needed.
• Lightly oil your hands and shape the mixture into round patties.
• Place them on a tray lined with parchment paper and freeze for 40-50 minutes (longer if they’re still soft).

Step 2: Make the Crispy Coating

• In a bowl, whisk together the flour, dry spices, and salt.
• Coat each patty with the dry flour mixture, shake off excess, and set aside.
• Add 1 tbsp sriracha and 1 cup ice-cold water to the remaining flour mixture. Whisk into a thick batter.

Step 3: Fry the Patties

• Heat oil in a pan over medium heat.
• Dip each flour-coated patty into the wet batter, then carefully place it in the hot oil.
• Fry in batches, ensuring not to overcrowd the pan. Cook until golden brown and crispy.

Step 4: Prepare the Sauce

• Mix mayonnaise and mustard sauce—that’s it! Simple and delicious.

Step 5: Assemble the Burger

• Toast the brioche buns for extra flavor.
• Spread the sauce on both sides of the bun.
• Add the crispy chicken patty, top with diced lettuce, and drizzle more sauce.
• Close the burger and enjoy fresh with fries and ketchup!

This homemade McChicken recipe has been tried and loved by so many of you! ❤️ If you’re wondering whether it’s worth making, check out these real reviews from people who have already cooked and enjoyed it:

What People Are Saying

This recipe has been tried and loved by so many! Here’s what some of you had to say:

“Made these at home and OMG we love this so much. It’s been a year since we boycotted McDonald’s, and today we don’t miss it anymore! 🤤” – @munibaz

“I made it at home, followed the exact recipe, and it turned out so yummy—awesome!” – @shehryarali

“Not exaggerating, but it tasted exactly like McDonald’s McChicken. Really, the only difference was that this had more chicken!” – @hamzathesiddiqui

“Here to tell everyone that this recipe was really good. Thank you!” – @qainathaider

Spicy Double McChicken (Better Than McDonald's!)

Make your own McDonald's-style McChicken at home with this crispy, spicy, and juicy recipe. These homemade patties are packed with flavor and taste even better than the real deal! 🫶🏼

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 20 minutes mins

Course Main Course

Cuisine American, Fast food

Servings 4

Ingredients

  

For the Chicken Patties (makes 8 patties)

• 2 chicken breasts minced in a blender
• Salt & black pepper to taste
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp white pepper powder

Flour Coating:

• 1 cup all-purpose flour
• Salt & black pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili flakes
• 1 tbsp sriracha
• 1 cup ice-cold water (to be added after dry coating)

For the Sauce:

• ½ cup mayonnaise
• 1 tbsp mustard sauce

To Assemble:

• 4 Brioche buns
• Lettuce diced

Instructions

 

• Mince the chicken breasts in a blender until smooth and sticky.
• Mix in all the spices and combine well.
• Test the seasoning by frying a small piece. Adjust salt if needed.
• Lightly oil your hands and shape the mixture into round patties.
• Place them on a tray lined with parchment paper and freeze for 40-50 minutes (longer if they’re still soft).
• In a bowl, whisk together the flour, dry spices, and salt.
• Coat each patty with the dry flour mixture, shake off excess, and set aside.
• Add 1 tbsp sriracha and 1 cup ice-cold water to the remaining flour mixture. Whisk into a thick batter.
• Heat oil in a pan over medium heat.
• Dip each flour-coated patty into the wet batter, then carefully place it in the hot oil.
• Fry in batches, ensuring not to overcrowd the pan. Cook until golden brown and crispy.
• Mix mayonnaise and mustard sauce—that’s it! Simple and delicious.
• Toast the brioche buns for extra flavor.
• Spread the sauce on both sides of the bun.
• Add the crispy chicken patty, top with diced lettuce, and drizzle more sauce.
• Close the burger and enjoy fresh with fries and ketchup!

Notes

 

Freezing the patties helps them hold their shape while frying.
Double-coating with flour and batter makes the chicken extra crispy.
Use brioche buns for the best texture and taste.

Keyword Homemade McChicken, McChicken recipe, Mcdonalds copycat, spicy burger

Frequently Asked Questions (FAQs)

1. Can I make the chicken patties ahead of time?

Yes! You can shape and freeze the patties for up to 1 month. Just thaw them slightly before frying.

2. What’s the best bun to use for this burger?

Brioche buns work best because they are soft and slightly sweet, just like McDonald’s.

3. How do I make the patties extra crispy?

Double-coating the patties in flour before dipping in batter helps create a crunchy texture. Also, ensure your oil is hot enough before frying.

4. Can I bake or air-fry these patties instead of frying?

Yes! You can bake at 400°F (200°C) for 20 minutes, flipping halfway. For air frying, cook at 375°F (190°C) for 15 minutes, flipping halfway.