Sheer Khurma is a rich and creamy vermicelli dessert that holds a special place in Eid celebrations. Traditionally made on Eid morning, this decadent treat brings warmth and sweetness to family gatherings. My version adds a caramel twist for a deeper, more indulgent flavor, making it an irresistible dessert for your Eid feast.
Why This Sheer Khurma is Perfect for Eid?
The caramel base adds a unique depth of flavor that makes it stand out from the traditional recipe.
It’s rich, festive, and indulgent, just like Eid celebrations!
Can be made ahead of time – Serve it chilled if prepping in advance.
Ingredients
For the Roasted Vermicelli & Nuts
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4-5 tbsp ghee (I prefer using Daali Ghee because it’s 100% natural with no adulteration or mixing, but you can use any good-quality ghee of your choice.)
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100g vermicelli
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Chopped nuts of choice (almonds, pistachios)
For the Caramel Base
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1/4 cup sugar (adjust to taste)
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1 tbsp ghee
For the Sheer Khurma
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1.5 liters milk
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1 tbsp condensed milk
For Garnish
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Chandi ka varak (silver leaf)
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Chopped nuts
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Dried rose petals
Instructions
Step 1: Toast the Vermicelli & Nuts
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Heat 4-5 tbsp ghee in a heavy-bottomed pan.
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Add chopped nuts and sauté until they are golden and fragrant.
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Add the vermicelli and toast until it turns golden brown. Stir continuously to prevent burning.
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Remove from heat and set aside.
Step 2: Make the Caramel Base
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In a cold stainless steel pan, add 1/4 cup sugar and let it sit without stirring.
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Slowly heat the sugar on low-medium heat until it melts and turns a deep golden caramel. Be patient and avoid stirring.
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Once the sugar has fully caramelized, add 1 tbsp ghee to make it runny and easier to mix with the milk.
Step 3: Prepare the Sheer Khurma
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Carefully pour in 1.5 liters of milk. The caramel will harden at first, but keep stirring, and it will dissolve completely. This step gives the sheer khurma its signature deep, toffee-like flavor.
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Add 1 tbsp condensed milk for extra creaminess.
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Stir well and let it simmer on low heat for 5-7 minutes.
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Add the toasted vermicelli and nuts to the milk mixture.
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Cook for another 10-15 minutes, stirring occasionally, until the sheer khurma thickens to your desired consistency. I personally prefer it thick, but if you like it thinner, you can add more milk.
Step 4: Garnish & Serve
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Pour the sheer khurma into a serving bowl.
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Garnish with chandi ka varak, chopped nuts, and dried rose petals.
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Serve warm or chilled, depending on your preference.
Sheer Khurma – A Special Eid Delight
Ingredients
- 4-5 tbsp ghee
- 100 g vermicelli
- Chopped nuts of choice almonds, pistachios
- 1/4 cup sugar adjust to taste
- 1 tbsp ghee
- 1.5 liters milk
- 1 tbsp condensed milk
- Chandi ka varak for garnish
- Chopped nuts for garnish
- Dried rose petals for garnish
Instructions
- Heat 4-5 tbsp ghee in a heavy-bottomed pan.
- Add chopped nuts and sauté until they are golden and fragrant.
- Add the vermicelli and toast until it turns golden brown. Stir continuously to prevent burning.
- Remove from heat and set aside.
- In a cold stainless steel pan, add 1/4 cup sugar and let it sit without stirring.
- Slowly heat the sugar on low-medium heat until it melts and turns a deep golden caramel. Be patient and avoid stirring.
- Once the sugar has fully caramelized, add 1 tbsp ghee to make it runny and easier to mix with the milk.
- Carefully pour in 1.5 liters of milk. The caramel will harden at first, but keep stirring, and it will dissolve completely. This step gives the sheer khurma its signature deep, toffee-like flavor.
- Add 1 tbsp condensed milk for extra creaminess.
- Stir well and let it simmer on low heat for 5-7 minutes.
- Add the toasted vermicelli and nuts to the milk mixture.
- Cook for another 10-15 minutes, stirring occasionally, until the sheer khurma thickens to your desired consistency. I personally prefer it thick, but if you like it thinner, you can add more milk.
- Pour the sheer khurma into a serving bowl.
- Garnish with chandi ka varak, chopped nuts, and dried rose petals.
- Serve warm or chilled, depending on your preference.
Serving Suggestions
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Serve sheer khurma in individual dessert bowls for an elegant touch.
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Pair it with khajoor (dates) and saffron chai for a classic Eid combination.
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If serving warm, a dollop of whipped cream can make it even more luxurious.
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For an extra indulgence, add a scoop of vanilla or saffron ice cream when serving chilled.
Sheer Khurma is more than just a dessert—it’s a symbol of Eid, bringing families together over a bowl of creamy, fragrant goodness. This caramel-infused version elevates the traditional recipe, making it even more special. Whether served warm or chilled, it’s the perfect way to end your Eid feast on a sweet note.
If you try this recipe, let me know how it turns out! Eid Mubarak! ✨
