These Pistachio Cream Dates are the perfect balance of rich, creamy, and nutty flavors. Made with luscious Medjool dates, filled with smooth cream cheese, and coated in indulgent pistachio cream, they are an effortless yet elegant treat. The addition of sea salt, rose petals, and crispy roasted kunafeh makes them an absolute showstopper for any gathering, especially during Ramadan when sweet yet nourishing treats are in high demand. Whether served as a quick dessert or a delightful Iftar snack, these stuffed dates will surely impress!

Ingredients:

• 12 Medjool dates, pitted
• ½ cup cream cheese (or mascarpone for extra richness)
• ¼ cup crushed or whole pistachios (for filling)
• ¼ cup pistachio cream (for coating/drizzling)
• Sea salt, to taste
• Dried rose petals, for garnish
• Roasted kunafa (kataifi pastry), for crunch

Instructions:

1. Prepare the Dates – Carefully slice open each Medjool date and remove the pit.
2. Fill Them Up – Spoon a small amount of cream cheese into each date and sprinkle with crushed pistachios for added texture.
3. Coat or Drizzle –
   • Coat half of the dates completely in pistachio cream for a rich finish.
   • Drizzle the remaining half with pistachio cream for a lighter touch.
4. Add the Final Touches – Sprinkle with sea salt, delicate rose petals, and crispy roasted kunafa for a stunning presentation.
5. Chill & Serve – Refrigerate for at least 15 minutes before serving for the perfect texture.

Pistachio Cream Dates

These Pistachio Cream Dates are the perfect balance of rich, creamy, and nutty flavors.

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Prep Time 10 minutes mins

Resting time 15 minutes mins

Course Dessert, Snack

Cuisine Middle eastern

Ingredients

  

• 12 Medjool dates pitted
• ½ cup cream cheese or mascarpone for extra richness
• ¼ cup crushed or whole pistachios for filling
• ¼ cup pistachio cream for coating/drizzling
• Sea salt to taste
• Dried rose petals for garnish
• Roasted kunafa kataifi pastry, for crunch

Instructions

 

• Slice and pit 12 Medjool dates.
• Fill with cream cheese and pistachios.
• Coat some dates with pistachio cream, drizzle the rest.
• Garnish with sea salt, rose petals, and roasted kunafeh.
• Chill for 30 minutes, then serve.

Keyword date, pistachio

Tips:

• Swap cream cheese with Greek yogurt for a lighter version.
• Try dark chocolate drizzle instead of pistachio cream for a fun variation!
• Serve with Arabic coffee or green tea for a delightful pairing.