A quick and flavorful noodle stir fry that’s packed with juicy chicken, vibrant veggies, and a savory sauce. Perfect for weeknight dinners!

Why You’ll Love This Recipe:

• Quick and easy: Comes together in just 30 minutes!

• Customizable: Add your favorite veggies or protein.

• Better than takeout: Fresh, flavorful, and made at home.

• Family favorite: Kids and adults will both love it.

• Perfect for meal prep: Stores well for lunch the next day.

Ingredients:

For the Sauce:

• ½ cup soy sauce

• ½ cup chili sauce

• 1 tablespoon oyster sauce

• 2 teaspoons sesame oil

• ¼ cup vinegar

• 2 tablespoons brown sugar

• 1 cup chicken broth

For the Chicken Marinade:

• 500 grams chicken breast, cut into thin strips

• 1 teaspoon salt

• 2 teaspoons paprika

• 1 teaspoon black pepper

• 2 teaspoons soy sauce

• 1 teaspoon lemon juice

For the Stir Fry:

• 2 tablespoons oil

• 2 garlic cloves, chopped

• 1 onion, thinly sliced

• 1 carrot, julienned

• 1 large green bell pepper, julienned

• 1 packet boiled noodles (approx. 400g)

• Green onions for garnish

Instructions:

1. Prepare the Sauce:

• In a bowl, whisk together the soy sauce, chili sauce, oyster sauce, sesame oil, vinegar, brown sugar, and chicken broth until well combined.

• Set aside.

2. Marinate the Chicken:

• In a separate bowl, combine the chicken strips with salt, paprika, black pepper, soy sauce, and lemon juice.

• Let it marinate while you prepare the other ingredients.

3. Cook the Chicken:

• Heat 1 tablespoon oil in a large wok or pan over medium-high heat.

• Add the marinated chicken strips and stir-fry until fully cooked and slightly golden.

• Remove the chicken from the pan and set aside.

4. Stir Fry the Vegetables:

• In the same wok, add another tablespoon of oil.

• Add chopped garlic and sliced onions. Sauté for 1–2 minutes until fragrant.

• Add the carrots and green peppers, and stir-fry for another 2–3 minutes until slightly softened but still crisp.

5. Bring Everything Together:

• Return the cooked chicken to the wok.

• Add the boiled noodles and the prepared sauce mixture.

• Toss everything together on high heat for 2–3 minutes until the noodles are evenly coated and heated through.

6. Garnish and Serve:

• Top with sliced green onions.

• Serve hot and enjoy!

Recipe Notes:

• Vegetable options: Feel free to add broccoli, mushrooms, snap peas, or cabbage.

• Spice level: Adjust the chili sauce to your heat preference.

• Protein swaps: You can substitute the chicken with shrimp, beef, or tofu.

Frequently Asked Questions (FAQ):

Q: Can I make this noodle stir fry vegetarian?
Yes! Just skip the chicken and add more vegetables or tofu for a hearty vegetarian version.

Q: What type of noodles work best for this recipe?
Egg noodles, ramen noodles, or even spaghetti can work well for this stir fry.

Q: Can I prepare it ahead of time?
Absolutely! You can cook everything ahead and just reheat when ready to eat. It’s great for meal prep!

Q: How do I prevent my noodles from getting soggy?
Make sure the noodles are boiled just until al dente, and stir fry everything quickly over high heat to keep the texture perfect.