Lotus Biscoff lovers, this one’s for you! Inspired by the viral Lazy Cat Cake, this no-bake dessert is ultra-creamy, rich, and packed with caramelized Biscoff goodness. The original Lazy Cat Cake became a sensation on Instagram and TikTok for its effortless prep and indulgent taste, featuring a soft vanilla cake soaked in milk, a smooth cream layer, and a crispy, chocolatey topping.
For this version, I’ve given it a Biscoff upgrade by adding Lotus cream, crushed Lotus biscuits, and a crispy white chocolate Cheerios topping. It’s the perfect mix of soft, creamy, and crunchy textures, making it an ideal treat for Eid, family gatherings, or just when you need a quick, decadent dessert!
Why You’ll Love This Recipe
Inspired by the viral Lazy Cat Cake – but with a caramelized Biscoff twist!
No-bake, minimal effort – perfect for quick cravings.
Perfect for Eid & special occasions – impress your guests with an easy yet indulgent dessert.
A mix of soft, creamy, and crunchy textures – every bite is satisfying.
Ingredients
Cake Base:
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1 layer of store-bought plain vanilla cake (or homemade)
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1/2 cup milk
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1 tbsp Lotus Biscoff cream
Cream Layer:
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100ml heavy cream
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150g cream cheese
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1 tbsp Lotus Biscoff cream
Ganache:
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Melted Lotus Biscoff cream
Crispy Topping:
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1 cup Cheerios
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50g melted white chocolate
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1/2 cup crushed Lotus biscuits
Instructions
Step 1: Prepare the Cake Base
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Place your vanilla cake layer in a serving dish.
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In a small bowl, whisk together warm milk and 1 tbsp Lotus cream until smooth.
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Pour this mixture evenly over the cake layer, allowing it to soak in and become extra soft.
Step 2: Make the Cream Layer
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In a mixing bowl, whip heavy cream and cream cheese together until smooth and fluffy.
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Add 1 tbsp Lotus Biscoff cream and mix again until well combined.
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Spread this creamy layer evenly over the soaked cake base.
Step 3: Prepare the Ganache
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Melt Lotus Biscoff cream in a microwave-safe bowl for a few seconds until it reaches a pourable consistency.
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Pour this over the cream layer, spreading it out evenly.
Step 4: Make the Crispy Topping
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In a bowl, mix Cheerios with melted white chocolate until well coated.
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Stir in crushed Lotus biscuits for an added crunch.
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Sprinkle this mixture generously over the cake.
Step 5: Chill & Serve
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Refrigerate for at least 1 hour before serving to let all the flavors set.
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Slice, serve, and enjoy the creamy, crunchy, and caramelized goodness!
Lotus Biscoff Lazy Cat Cake
Ingredients
Cake Base:
- 1 layer of store-bought plain vanilla cake or homemade
- 1/2 cup milk
- 1 tbsp Lotus Biscoff cream
Cream Layer:
- 100 ml heavy cream
- 150 g cream cheese
- 1 tbsp Lotus Biscoff cream
Ganache:
- Melted Lotus Biscoff cream
Crispy Topping:
- 1 cup Cheerios
- 50 g melted white chocolate
- 1/2 cup crushed Lotus biscuits
Instructions
- Place your vanilla cake layer in a serving dish.
- In a small bowl, whisk together warm milk and 1 tbsp Lotus cream until smooth.
- Pour this mixture evenly over the cake layer, allowing it to soak in and become extra soft.
- In a mixing bowl, whip heavy cream and cream cheese together until smooth and fluffy.
- Add 1 tbsp Lotus Biscoff cream and mix again until well combined.
- Spread this creamy layer evenly over the soaked cake base.
- Melt Lotus Biscoff cream in a microwave-safe bowl for a few seconds until it reaches a pourable consistency.
- Pour this over the cream layer, spreading it out evenly.
- In a bowl, mix Cheerios with melted white chocolate until well coated.
- Stir in crushed Lotus biscuits for an added crunch.
- Sprinkle this mixture generously over the cake.
- Refrigerate for at least 1 hour before serving to let all the flavors set.
- Slice, serve, and enjoy the creamy, crunchy, and caramelized goodness!
This Lotus Biscoff Lazy Cat Cake is everything you love about the viral recipe—plus that irresistible caramelized crunch. If you make it, don’t forget to tag me! 💛 #AshuLovesToCook
