These Honey Sriracha Wings are the perfect combination of crispy, spicy, and sweet, all made effortlessly in the air fryer! The wings are coated in a flavor-packed spice blend, air-fried until golden and crunchy, then tossed in a bold, sticky sriracha honey sauce.

With minimal oil, no deep frying, and maximum crispiness, this recipe is perfect for game nights, parties, or just when you’re craving restaurant-style wings at home.

Why You’ll Love This Recipe

Crispy Air-Fried Wings – No deep-frying needed, just golden, crunchy perfection.
Balanced Sweet & Spicy Sauce – Adjust the heat level to your preference.
Healthier Alternative – Less oil but still packed with flavor.
Quick & Easy – Ready in under 30 minutes, with minimal prep.

Ingredients

For the Wings

• 1 kg chicken wings
• 1 tbsp paprika
• 1 tbsp salt
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp black pepper
• 2 tsp white pepper
• 1 tbsp baking powder

For the Sriracha Honey Sauce

• 2 tbsp butter
• 6-7 tbsp sriracha
• 1 tsp chili flakes
• 1 tbsp honey

For Garnish

• Sesame seeds
• Chopped spring onions

Instructions

Step 1: Prep the Wings

• Wash the chicken wings thoroughly and pat them completely dry with a paper towel.
• In a large bowl, mix paprika, salt, garlic powder, onion powder, black pepper, white pepper, and baking powder.
• Add the wings to the spice mix and toss until evenly coated.
• Place the wings on a wire drying rack and let them sit for 30 minutes. This draws out moisture, helping them crisp up in the air fryer.

Step 2: Air Fry the Wings

• Preheat the air fryer to 190°C (375°F).
• Arrange the wings in a single layer in the air fryer basket (cook in batches if needed).
• Air fry for 20 minutes, flipping halfway through at the 10-minute mark for even crispiness.

Step 3: Make the Sriracha Honey Sauce

• While the wings are cooking, melt butter in a pan over low heat.
• Add sriracha, chili flakes, and honey, stirring well.
• Taste the sauce and adjust:
• If it’s too spicy, add more honey.
• If it’s too sweet, add a dash of vinegar.
• If it’s too salty, balance with a little more honey or vinegar.
• Let the sauce simmer for 1-2 minutes, then remove from heat.

Step 4: Toss & Serve

• Once the wings are done, immediately toss them in the warm sauce, coating them evenly.
• Garnish with sesame seeds and chopped spring onions.
• Serve hot with fries, ranch, or a cooling dip!

Tips for the Crispiest Wings

Let the wings dry properly before cooking—moisture prevents crispiness.
Baking powder is key—it helps create that crunchy skin in the air fryer.
For extra sticky wings, coat them in the sauce and air fry for 2-3 more minutes.
For ultra-crispy wings, wash them with vinegar and baking soda, then pat dry before seasoning.

Crispy Sriracha Honey Wings

These Sriracha Honey Wings are the perfect combination of crispy, spicy, and sweet, all made effortlessly in the air fryer!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Marination time 30 minutes mins

Course Appetizer

Cuisine American, Fast food

Servings 4

Ingredients

  

For the Wings

• 1 kg chicken wings
• 1 tbsp paprika
• 1 tbsp salt
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp black pepper
• 2 tsp white pepper
• 1 tbsp baking powder

For the Sriracha Honey Sauce

• 2 tbsp butter
• 6-7 tbsp sriracha
• 1 tsp chili flakes
• 1 tbsp honey

For Garnish

• Sesame seeds
• Chopped spring onions

Instructions

 

• Wash the chicken wings thoroughly and pat them completely dry with a paper towel.
• In a large bowl, mix paprika, salt, garlic powder, onion powder, black pepper, white pepper, and baking powder.
• Add the wings to the spice mix and toss until evenly coated.
• Place the wings on a wire drying rack and let them sit for 30 minutes. This draws out moisture, helping them crisp up in the air fryer.
• Preheat the air fryer to 190°C (375°F).
• Arrange the wings in a single layer in the air fryer basket (cook in batches if needed).
• Air fry for 20 minutes, flipping halfway through at the 10-minute mark for even crispiness.
• While the wings are cooking, melt butter in a pan over low heat.
• Add sriracha, chili flakes, and honey, stirring well.
• Let the sauce simmer for 1-2 minutes, then remove from heat.
• Once the wings are done, immediately toss them in the warm sauce, coating them evenly.
• Garnish with sesame seeds and chopped spring onions.
• Serve hot with fries, ranch, or a cooling dip!

Notes

Taste the sauce and adjust:

• If it's too spicy, add more honey.
• If it's too sweet, add a dash of vinegar.
• If it's too salty, balance with a little more honey or vinegar.

Keyword airfryer wings, hot honey, Sriracha wings

Frequently Asked Questions (FAQs)

1. Can I bake these wings instead of air-frying?

Yes! Bake at 220°C (425°F) for 40-45 minutes, flipping halfway through. For extra crispiness, broil for 2-3 minutes at the end.

2. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 180°C (350°F) for 5 minutes to maintain crispiness.

3. Can I adjust the spice level?

Absolutely! Reduce the sriracha and chili flakes for a milder version, or add extra chili flakes or cayenne pepper for more heat.