These Dynamite Chicken Wings in the Air Fryer are crispy, juicy, and coated in a creamy sweet-spicy sauce that makes them completely irresistible. The wings are seasoned with a simple spice mix and baking powder to help them crisp up beautifully in the air fryer, then tossed in a quick dynamite sauce made with mayonnaise, sweet chilli sauce, lemon juice, and black pepper.

They’re perfect as a snack, appetizer, party dish, or even an easy dinner with fries on the side. If you love crispy wings without deep frying, this recipe is one you’ll keep coming back to.

Why You’ll Love This Recipe

• Crispy without deep frying
• Easy air fryer recipe
• Quick and simple dynamite sauce
• Great for parties and gatherings
• Juicy on the inside, crispy on the outside
• Perfect balance of creamy, sweet, and spicy

Ingredients

For the Chicken Wings

• 1 kg chicken wings
• 1 tbsp paprika
• 1 tbsp salt
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp black pepper
• 2 tsp white pepper
• 1 tbsp baking powder

For the Dynamite Sauce

• 4–5 tbsp mayonnaise
• 2 tbsp sweet chilli sauce
• 1 tsp lemon juice
• 1/2 tsp black pepper

Instructions

1. Prepare the Wings
Pat the chicken wings dry very well with a paper towel. This helps them get crispier in the air fryer.

2. Season the Wings
In a large bowl, add the wings, paprika, salt, garlic powder, onion powder, black pepper, white pepper, and baking powder. Toss everything together until the wings are evenly coated.

3. Air Fry the Wings
Preheat the air fryer if needed. Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded.

Air fry at 200°C for 22–25 minutes, flipping halfway through, until the wings are golden, crispy, and fully cooked. Depending on the size of your air fryer, you may need to cook them in batches.

4. Make the Dynamite Sauce
In a bowl, mix together the mayonnaise, sweet chilli sauce, lemon juice, and black pepper until smooth and creamy.

5. Toss and Serve
Once the wings are done, transfer them to a large bowl. Pour over the dynamite sauce and toss gently until the wings are well coated.

Serve immediately while hot and crispy.

It pairs perfectly with:

• Fries
• Coleslaw
• Garlic mayo dip
• Ranch dip
• Fresh salad

Frequently Asked Questions (FAQ)

Q. Why is baking powder added to the wings?
It helps dry out the skin slightly so the wings get crispier in the air fryer.

Q. Can I make these without the sauce?
Yes. The wings are flavorful on their own and can be served dry as well.

Q. Can I make the sauce spicier?
Yes. You can add chilli flakes or a little hot sauce for extra heat.

Q. Can I bake these in the oven instead?
Yes. Bake at 220°C until crispy and fully cooked, flipping halfway through.

Q. Can I make these ahead of time?
They are best served fresh, but you can air fry the wings first and toss them in the sauce just before serving.