This Dynamite Chicken & Chips recipe is a must-try! Perfectly seasoned, crispy chicken bites are tossed with golden fries and a creamy, spicy dynamite sauce, finished with fresh spring onions for the perfect kick. This easy and satisfying dish is perfect for a quick weeknight dinner or a game-day snack.

During Ramadan, when you’re looking for something indulgent yet easy to prepare, this dish makes a great option for Iftar. It provides the perfect balance of protein, carbs, and spice to refuel your energy after a long day of fasting. The crispy chicken and fries are a comforting treat, while the creamy, tangy sauce adds an explosion of flavor that will satisfy those post-fasting cravings. Whether you’re making it for yourself, your family, or a gathering, this dish is sure to be a hit on your Iftar table.

Why You Will Love This Recipe

Quick & Easy – Minimal prep and cooks in under 30 minutes.
Perfect for Sharing – Great for Iftar gatherings or casual dinners.
Crispy & Flavorful – The perfect balance of crunch and spice.
Customizable – Adjust the spice level or swap the fries for a healthier side.

Ingredients

For the Dynamite Sauce:

• 4 tbsp mayonnaise
• 2 tbsp tomato ketchup
• 1 tbsp sriracha
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp salt

For the Chicken:

• 400g chicken breast, cut into bite-sized cubes
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 1 egg
• 3 tbsp flour
• Oil, for frying

For Serving:

• 1 plate frozen potato chips, fried or air-fried
• Chopped spring onions, for garnish

Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together mayonnaise, ketchup, sriracha, lemon juice, black pepper, paprika, and salt until smooth. Set aside.

Step 2: Marinate the Chicken

1. In a mixing bowl, combine chicken cubes, salt, white pepper, garlic powder, and soy sauce. Mix well and let it marinate for 10-15 minutes.
2. Add egg to the marinated chicken and mix thoroughly.
3. Coat the chicken pieces evenly with flour, shaking off any excess.

Step 3: Fry the Chicken

1. Heat oil in a pan over medium-high heat.
2. Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch.
3. Remove and drain on a paper towel.

Step 4: Assemble the Dish

1. In a large bowl, toss the crispy chicken with the prepared dynamite sauce, ensuring each piece is well coated.
2. Add the fried or air-fried potato chips and toss gently to combine.
3. Garnish with chopped spring onions for a fresh crunch.

Step 5: Serve & Enjoy!

Serve hot and enjoy this flavorful, crispy, and spicy Dynamite Chicken & Chips with your favorite dipping sauce or extra sriracha on the side.

Cooking Tips

Use boneless chicken thighs for an even juicier bite.
Air fry the chicken instead of deep frying for a lighter version.
Adjust the spice level by adding more or less sriracha in the sauce.
Double the sauce if you love a saucier dish!

Dynamite Chicken & Chips – The Ultimate Comfort Food

If you love bold flavors and crispy textures, this Dynamite Chicken & Chips recipe is a must-try!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Main Course

Cuisine asian fusion, Takeout

Ingredients

  

For the Dynamite Sauce:

• 4 tbsp mayonnaise
• 2 tbsp tomato ketchup
• 1 tbsp sriracha
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp salt

For the Chicken:

• 400 g chicken breast cut into bite-sized cubes
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 1 egg
• 3 tbsp flour
• Oil for frying

For Serving:

• 1 plate frozen potato chips fried or air-fried
• Chopped spring onions for garnish

Instructions

 

• In a small bowl, whisk together mayonnaise, ketchup, sriracha, lemon juice, black pepper, paprika, and salt until smooth. Set aside.
• In a mixing bowl, combine chicken cubes, salt, white pepper, garlic powder, and soy sauce. Mix well and let it marinate for 10-15 minutes.
• Add egg to the marinated chicken and mix thoroughly.
• Coat the chicken pieces evenly with flour, shaking off any excess.
• Heat oil in a pan over medium-high heat.
• Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch.
• Remove and drain on a paper towel.
• In a large bowl, toss the crispy chicken with the prepared dynamite sauce, ensuring each piece is well coated.
• Add the fried or air-fried potato chips and toss gently to combine.
• Garnish with chopped spring onions for a fresh crunch.
• Serve hot and enjoy this flavorful, crispy, and spicy Dynamite Chicken & Chips with your favorite dipping sauce or extra sriracha on the side.

Keyword chips, dynamite chicken, takeout food

Frequently Asked Questions (FAQs)

1. Can I bake the chicken instead of frying?

Yes! Coat the chicken lightly with oil and bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.

2. What can I serve with this dish?

This dish is great on its own, but you can serve it with a side of coleslaw, garlic bread, or a fresh salad.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven for best results.

4. Can I make this ahead of time?

Yes! You can marinate the chicken a few hours in advance and fry it fresh when ready to serve.