These Crispy Honey Butter Chicken bites are a viral sensation with over 28 million views across all platforms! Tender chicken cubes are double-fried to golden, crispy perfection, then tossed in a sweet, savory, and slightly spicy honey butter sauce. Garnished with sesame seeds and spring onions, this dish is perfect as a snack, appetizer, or main course served with steamed rice.

What People Are Saying

This recipe has been tried and loved by so many! Here’s what some of you had to say:

“I tried it and it was PERFECT. My family was shocked, and it became my best recipe! ❤️” – @nono.cbs

“Just finished making it and it turned out PERFECT!! Thank you!” – @chris798k

“Made this and it’s amazing! The family loved it—thank you so much!” – @shaistamamujee

“Made this. Out of this world! ❤️” – @shutup_sehr

Ingredients

For the Chicken:

• 750 grams chicken breast, cut into bite-sized cubes
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp MSG (optional)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)
• 1/4 tsp baking powder (for extra crispiness)
• 1 egg
• 1 cup cornstarch/cornflour
• Oil for frying
• Sesame seeds and spring onions (for garnish)

For the Honey Butter Sauce:

• 4-5 cloves garlic, chopped
• 2 tbsp butter (for sautéing garlic)
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp chilli flakes
• 1/2 tsp garlic powder
• 4-5 tbsp butter (additional)
• 2 tbsp honey (adjust to taste)
• 2 tbsp cornstarch slurry (mix 2 tbsp cornstarch with 1/2 cup water)

Method

Step 1: Prepare the Chicken

1. In a large bowl, combine the chicken cubes, soy sauce, salt, white pepper, MSG, garlic powder, onion powder, and egg. Mix well to coat the chicken evenly.
2. Add the cornstarch and baking powder to the bowl. Mix until the chicken is fully coated.

Step 2: Fry the Chicken

1. Heat oil in a deep pan or wok over medium-high heat.
2. Fry the chicken in batches for 3-4 minutes until lightly golden. Remove and set aside for 1-2 minutes.
3. Double fry the chicken for another 2-3 minutes until golden brown and crispy. Drain on a paper towel-lined plate.

Step 3: Make the Honey Butter Sauce

1. In a deep pan, melt 2 tbsp butter over medium heat. Sauté the chopped garlic until fragrant.
2. Add the soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, and additional butter. Stir well and cook for 1-2 minutes on low heat.
3. Add the honey and mix until combined.
4. Pour in the cornstarch slurry and stir continuously until the sauce thickens and becomes glossy.

Step 4: Combine and Serve

1. Toss the fried chicken in the honey butter sauce until evenly coated.
2. Garnish with sesame seeds and spring onions.
3. Serve hot as is or with steamed rice. Enjoy!

Tips and Tricks for the Perfect Crispy Honey Butter Chicken

• Double Frying: Double frying ensures the chicken stays crispy even after coating it in the sauce.
• Sauce Consistency: If the sauce is too thick, add a splash of water. If it’s too thin, cook it longer or add a bit more cornstarch slurry.
• Spice Level: Adjust the chilli flakes to suit your taste. For extra heat, add a dash of hot sauce or cayenne pepper.
• Vegetarian Option: Substitute chicken with tofu or cauliflower for a vegetarian version.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan to retain crispiness.

Crispy Honey Butter Chicken

These Crispy Honey Butter Chicken bites are a viral sensation! Double-fried to perfection and coated in a sweet, savory, and slightly spicy honey butter sauce, they’re perfect as a snack, appetizer, or main course.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Appetizer, Main Course, Side Dish

Cuisine asian fusion, korean

Servings 4

Calories 450 kcal

Ingredients

  

For the Chicken:

• 750 grams chicken breast cut into bite-sized cubes
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp MSG optional
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp baking powder for extra crispiness
• 1 egg
• 1 cup cornstarch/cornflour
• Oil for frying
• Sesame seeds and spring onions for garnish

For the Honey Butter Sauce:

• 4-5 cloves garlic chopped
• 2 tbsp butter for sautéing garlic
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp chilli flakes
• 1/2 tsp garlic powder
• 4-5 tbsp butter additional
• 2 tbsp honey adjust to taste
• 2 tbsp cornstarch slurry mix 2 tbsp cornstarch with 1/2 cup water

Instructions

 

• In a large bowl, combine the chicken cubes, soy sauce, salt, white pepper, MSG, garlic powder, onion powder, and egg. Mix well to coat the chicken evenly.
• Add the cornstarch and baking powder to the bowl. Mix until the chicken is fully coated.
• Heat oil in a deep pan or wok over medium-high heat.
• Fry the chicken in batches for 3-4 minutes until lightly golden. Remove and set aside for 1-2 minutes.
• Double fry the chicken for another 2-3 minutes until golden brown and crispy. Drain on a paper towel-lined plate.
• In a deep pan, melt 2 tbsp butter over medium heat. Sauté the chopped garlic until fragrant.
• Add the soy sauce, sesame oil, brown sugar, chilli flakes, garlic powder, and additional butter. Stir well and cook for 1-2 minutes on low heat.
• Add the honey and mix until combined.
• Pour in the cornstarch slurry and stir continuously until the sauce thickens and becomes glossy.
• Toss the fried chicken in the honey butter sauce until evenly coated.
• Garnish with sesame seeds and spring onions.
• Serve hot as is or with steamed rice. Enjoy!

Notes

• For extra crispy chicken, double fry as directed.
• Adjust honey and chilli flakes to balance sweetness and heat.
• Serve with steamed rice or as a standalone snack.

Keyword asian food, crispy chicken, fried chicken, honey butter chicken, viral recipe

Frequently Asked Questions (FAQs)

1. How do I keep the chicken crispy after adding the sauce?

• Double-fry the chicken for extra crunch.
• Toss in the sauce just before serving to prevent sogginess.
• Serve immediately for the best texture.

2. Can I air-fry or bake instead of deep frying?

• Air Fryer: Cook at 200°C (400°F) for 12-15 minutes, shaking halfway.
• Oven: Bake at 220°C (425°F) for 20-25 minutes, flipping halfway.

3. How can I adjust the spice level?

• Reduce or omit chili flakes for a milder version.
• Add extra chili flakes, cayenne pepper, or hot sauce for more heat.

4. How do I store and reheat leftovers?

• Store in an airtight container in the fridge for up to 2 days.
• Reheat in an air fryer (180°C/350°F for 5 minutes) or oven (180°C/350°F for 8-10 minutes) for best texture.

5. What can I use if I do not have sesame oil?

• Sesame oil adds a rich, nutty depth to the dish, but if you don’t have it, you can simply skip it—the recipe will still turn out delicious!