These crispy chicken fries are inspired by the iconic Burger King favorite but made at home with simple ingredients and even better flavor. Crunchy on the outside, juicy on the inside, and perfect for dipping. A great addition for your Ramadan menu, and the strips can be made ahead and frozen for convenience.

Why You’ll Love This Recipe

• Crispy, golden coating with tender, flavorful chicken inside

• Inspired by the classic fast-food favorite but homemade and fresher

• Perfect for iftar spreads, kids’ meals, or party platters

• Can be made ahead and frozen, making Ramadan prep easier

• Pairs beautifully with a simple mayo–sweet chilli dipping sauce

Ingredients

For the Chicken:

• 500 g chicken breast, cut into long strips

• 2 tsp paprika

• 2 tsp salt

• 3 tsp garlic powder

• 1 tsp MSG

• 2 tsp black pepper

• 2 tsp soy sauce

• 1 tsp vinegar

• Oil, for frying

For the Coating:

• 1/4 cup all-purpose flour

• 1 egg

• 1/2 cup breadcrumbs

• 1/2 cup panko breadcrumbs

• 2 tsp dried rosemary

For the Sauce:

• 2 tbsp mayonnaise

• 1 tbsp sweet chilli sauce

Instructions

• Step 1: Marinate the Chicken

  • Cut the chicken breast into even, fry-shaped strips.

  • Mix paprika, salt, garlic powder, MSG, black pepper, soy sauce, and vinegar in a bowl.

  • Add the chicken strips, toss to coat evenly, and let rest 15–20 minutes.

• Step 2: Prepare the Coating

  • In the same bowl with marinated chicken, add the egg and flour, mix until slightly sticky.

  • In a separate tray, combine breadcrumbs, panko, and rosemary.

• Step 3: Coat the Chicken Fries

  • Press each chicken strip into the breadcrumb mixture, covering all sides.

  • Arrange coated strips on a tray while heating oil.

• Step 4: Fry the Chicken Fries

  • Heat oil in a deep pan over medium heat.

  • Fry chicken strips in batches for 3–4 minutes, turning occasionally until golden brown and crispy.

  • Transfer to a wire rack or paper towel to drain excess oil.

• Step 5: Make the Sauce

  • Mix mayonnaise and sweet chilli sauce in a small bowl. Adjust to taste.

Make-Ahead & Freezing Tips

• After coating, place strips in a single layer on a tray and freeze until solid.

• Transfer frozen strips to a freezer-safe bag.

• Fry directly from frozen when ready, adding 1–2 minutes to cooking time.

• Perfect for busy Ramadan evenings when you want homemade crispy chicken quickly.

Serving Suggestions

• Serve hot with sweet chilli mayo dip

• Pair with fries, coleslaw, or salad

• Add to wraps or sliders for a fun meal

Crispy Chicken Fries (Burger King–Inspired)

Crunchy on the outside, juicy on the inside, and perfect for dipping

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Marination time 15 minutes mins

Course Appetizer

Cuisine Fast food, Fusion

Servings 4

Calories 350 kcal

Ingredients

  

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For the Chicken:

• 500 g chicken breast cut into long strips
• 2 tsp paprika
• 2 tsp salt
• 3 tsp garlic powder
• 1 tsp MSG
• 2 tsp black pepper
• 2 tsp soy sauce
• 1 tsp vinegar
• Oil for frying

For the Coating:

• 1/4 cup all-purpose flour
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup panko breadcrumbs
• 2 tsp dried rosemary

For the Sauce:

• 2 tbsp mayonnaise
• 1 tbsp sweet chilli sauce

Instructions

 

• Cut the chicken breast into even, fry-shaped thin strips.
• Mix paprika, salt, garlic powder, MSG, black pepper, soy sauce, and vinegar in a bowl.
• Add the chicken strips, toss to coat evenly, and let rest 15–20 minutes.
• In the same bowl with marinated chicken, add the egg and flour, mix until slightly sticky.
• In a separate tray, combine breadcrumbs, panko, and rosemary.
• Press each chicken strip into the breadcrumb mixture, covering all sides.
• Arrange coated strips on a tray while heating oil.
• Heat oil in a deep pan over medium heat.
• Fry chicken strips in batches for 3–4 minutes, turning occasionally until golden brown and crispy.
• Transfer to a wire rack or paper towel to drain excess oil.
• Mix mayonnaise and sweet chilli sauce in a small bowl. Adjust to taste.
• Serve hot with sweet chilli mayo dip. Pair with fries, coleslaw, or salad.

Nutrition

Calories: 350kcal

Keyword burgerking copycat, chicken fries, crispy chicken

Tried this recipe?Let us know how it was!

FAQ

Q: Can I make these chicken fries vegan?
A: Yes! Replace the chicken with cauliflower florets or tofu strips, use plant-based milk or aquafaba instead of egg, and follow the same coating and frying steps.

Q: Can I bake or air-fry these instead of deep-frying?
A: Yes! Bake at 200°C (400°F) for 20–25 minutes, flipping halfway, or air-fry at 180°C (350°F) for 12–15 minutes until golden and crispy.

Q: Can I prep them ahead of time?
A: Absolutely. Marinate and coat the chicken, freeze, and fry or bake directly from frozen when needed.