This Chicken Caesar Sandwich is a quick, delicious, and satisfying meal that’s perfect for lunch or dinner. Crispy ciabatta bread is layered with tender, golden homemade chicken cutlets, fresh romaine lettuce, and a creamy homemade Caesar dressing. It’s a classic flavor combination that’s easy to make and even easier to enjoy!

Ingredients

For the Chicken Cutlets:

• 2 chicken breasts (makes 4 cutlets)
• Oil for frying

Coatings for Chicken Cutlets:

• Flour Mixture: 1/2 cup all-purpose flour + 1 tsp each (garlic powder, black pepper, salt)
• Egg Mixture: 2 eggs + 1 tbsp milk + salt, pepper, and garlic powder to taste
• Crumb Mixture: 1/2 cup each (bread crumbs + panko crumbs) + 1 tsp each (oregano, salt, pepper, paprika, garlic powder)

For the Sandwich:

• 4 ciabatta bread rolls
• Romaine lettuce, chopped
• Parmesan cheese, grated (for garnish)
• Olive oil (for toasting the bread)

For the Caesar Dressing:

• 1/2 cup greek yogurt
• 1/4 cup mayonnaise
• 4-5 tbsp grated parmesan cheese
• 1 tsp garlic powder
• 1 tbsp dijon mustard
• 2 tsp worcestershire sauce
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Method

Step 1: Prepare the Chicken Cutlets

• Slice each chicken breast in half horizontally to create 4 thin cutlets. Pound them gently with a meat mallet or rolling pin until evenly thin. Season both sides with salt and pepper.

Prepare the Coatings:

• In one bowl, combine the flour, garlic powder, black pepper, and salt for the flour mixture.
• In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder for the egg mixture.
• In a third bowl, mix the bread crumbs, panko crumbs, oregano, salt, pepper, paprika, and garlic powder for the crumb mixture.

Coat the Chicken:

• Dip each chicken cutlet into the flour mixture, shaking off any excess.
• Next, dip it into the egg mixture, ensuring it’s fully coated.
• Finally, press it into the crumb mixture, making sure it’s evenly coated on both sides.

Fry the Chicken:

• Heat oil in a pan over medium heat. Fry the chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Drain on a paper towel-lined plate and sprinkle with sea salt.

Step 2: Prepare the Caesar Dressing

• In a medium bowl, combine greek yogurt, mayonnaise, grated parmesan cheese, garlic powder, dijon mustard, worcestershire sauce, and fresh lemon juice.
• Mix well until smooth and creamy. Season with salt and pepper to taste. Set aside.

Step 3: Toast the Ciabatta Bread

• Slice the ciabatta bread rolls in half lengthwise.
• Drizzle olive oil on the cut sides and toast in a pan or oven until golden and crispy.

Step 4: Prepare the Lettuce Mixture

• In a large bowl, toss the chopped romaine lettuce with 2-3 tablespoons of the Caesar dressing.
• Add a sprinkle of grated Parmesan cheese and mix well.

Step 5: Assemble the Sandwich

• Spread a generous layer of Caesar dressing on the bottom half of each toasted ciabatta roll.
• Top with the dressed lettuce mixture.
• Add a crispy chicken cutlet on top of the lettuce.
• Sprinkle with more grated Parmesan cheese (because why not?).
• Close the sandwich with the top half of the ciabatta roll.

Step 6: Serve and Enjoy

• Slice the sandwich in half if desired and serve immediately.
• Pair with a side of chips, a salad, or enjoy it on its own!

Tips and Tricks

• Chicken Cutlet Tips: For extra flavor, marinate the chicken cutlets in olive oil, garlic, and lemon juice before coating and frying.
• Bread Alternatives: If ciabatta isn’t available, use sourdough, baguette, or even whole-grain bread.
• Extra Flavor: Add a sprinkle of chili flakes or a dash of hot sauce to the dressing for a spicy kick.
• Make Ahead: Prepare the Caesar dressing and lettuce mixture ahead of time for quick assembly.

Chicken Caesar Sandwich with Homemade Chicken Cutlets

This Chicken Caesar Sandwich is a quick, delicious, and satisfying meal that’s perfect for lunch or dinner. Crispy ciabatta bread is layered with tender, golden homemade chicken cutlets, fresh romaine lettuce, and a creamy homemade Caesar dressing. It’s a classic flavor combination that’s easy to make and even easier to enjoy!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 650 kcal

Ingredients

  

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For the Chicken Cutlets:

• 2 chicken breasts makes 4 cutlets
• 6-7 tbsp oil for frying any seed oil

Coatings for Chicken Cutlets

Flour Mixture:

• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp salt

Egg Mixture: 

• eggs
• 1 tbsp milk
• pinch of salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

Crumb Mixture:

• 1/2 cup bread crumbs
• 1/2 cup panko crumbs
• 1 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder
• grated parmesan optional

For the Sandwich:

• 4 ciabatta bread rolls
• 1 bunch romaine lettuce chopped
• parmesan cheese grated for garnish
• Olive oil for toasting the bread

For the Caesar Dressing:

• 1/2 cup greek yogurt
• 1/4 cup mayonnaise
• 4-5 tbsp grated parmesan cheese
• 1 tsp garlic powder
• 1 tbsp dijon mustard
• 2 tsp worcestershire sauce
• 1 tbsp fresh lemon juice
• salt and pepper to taste

Instructions

 

• Slice each chicken breast in half horizontally to create 4 thin cutlets. Pound them gently with a meat mallet or rolling pin until evenly thin. Season both sides with salt and pepper.
• In one bowl, combine the flour, garlic powder, black pepper, and salt for the flour mixture.
• In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder for the egg mixture.
• In a third bowl, mix the bread crumbs, panko crumbs, oregano, salt, pepper, paprika, and garlic powder for the crumb mixture.
• Dip each chicken cutlet into the flour mixture, shaking off any excess.
• Next, dip it into the egg mixture, ensuring it’s fully coated.
• Finally, press it into the crumb mixture, making sure it’s evenly coated on both sides.
• Heat oil in a pan over medium heat. Fry the chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Drain on a paper towel-lined plate and sprinkle with sea salt.
• In a medium bowl, combine greek yogurt, mayonnaise, grated parmesan cheese, garlic powder, dijon mustard, worcestershire sauce, and fresh lemon juice. Mix well until smooth and creamy. Season with salt and pepper to taste. Set aside.
• Slice the ciabatta bread rolls in half lengthwise. Drizzle olive oil on the cut sides and toast in a pan or oven until golden and crispy.
• In a large bowl, toss the chopped romaine lettuce with 2-3 tablespoons of the caesar dressing. Add grated parmesan cheese and mix well.
• Spread a generous layer of caesar dressing on the bottom half of each toasted ciabatta roll.
• Top with the dressed lettuce mixture.
• Add a crispy chicken cutlet on top of the lettuce.
• Sprinkle with more grated parmesan cheese (because why not?).
• Close the sandwich with the top half of the ciabatta roll.
• Slice the sandwich in half if desired and serve immediately. Pair with a side of chips, a salad, or enjoy it on its own!

Notes

• For extra flavor, marinate the chicken cutlets in olive oil, garlic, and lemon juice before cooking.
• Store leftover dressing in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 650kcal

Keyword caesar salad, chicken caesar sandwich, chicken cutlets, easy lunch ideas, quick dinner ideas

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Frequently Asked Questions (FAQs)

1. Can I use store-bought Caesar dressing?
Yes, you can use store-bought dressing to save time. However, the homemade version is fresher and more flavorful.

2. How do I store leftovers?
Store the sandwich components separately to prevent the bread from getting soggy. Assemble just before serving.

3. Can I use a different type of bread?
Yes! Sourdough, baguette, or whole-grain bread works well too.

4. How can I make the dressing healthier?
Use low-fat Greek yogurt and mayonnaise, or replace the mayonnaise with avocado for a creamy, healthier alternative.